TARGET LAZY SUSAN RECIPES

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SHEET PAN HOME FRIES - SKINNYTASTE



Sheet Pan Home Fries - Skinnytaste image

Sheet Pan Home Fries, an easy homemade breakfast potatoes made with red potatoes, onions, bell pepper and carrots all on one pan. All you need is some eggs and breakfast is served!

Provided by Gina

Categories     Breakfast    Brunch    Side Dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 7

20 oz baby red potatoes (cut into 1/2-inch pieces)
1 small onion (chopped fine)
1 green bell pepper (diced)
2 carrots (5 oz total, chopped)
1- 1/2 tbsp extra virgin olive oil
1- 1/4 teaspoon kosher salt
fresh cracked black pepper

Steps:

  • Preheat oven to 375F. Line a sheet pan with nonstick foil or spray with oil.
  • Combine all the ingredients in a large bowl and toss well. Transfer to the sheet pan and spread in a single layer. Roast in the bottom rack 15 minutes. Turn and roast an additional 25 to 30 minutes, or until golden brown and cooked through.

Nutrition Facts : ServingSize 3 /4 cup, Calories 172 kcal, CarbohydrateContent 29 g, ProteinContent 3 g, FatContent 5 g, SodiumContent 398 mg, FiberContent 5 g, SugarContent 3 g

SMASHED SWEET POTATOES - SKINNYTASTE



Smashed Sweet Potatoes - Skinnytaste image

Savory Smashed Sweet Potatoes, seasoned with thyme, onion powder, and garlic powder, are smashed after roasting and then sprinkled with Parmesan for a savory-sweet side dish.

Provided by Gina

Categories     Side Dish

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 10

Olive oil spray
3 long (thin sweet potatoes (10 ounces each))
2 tablespoons unsalted butter (melted)
¾ teaspoon kosher salt
Freshly ground black pepper (to taste)
½ teaspoon garlic powder
½ teaspoon onion powder
2 teaspoons chopped fresh thyme (plus more for garnish)
¼ cup freshly grated Parmesan cheese
Nonfat Greek yogurt for serving (optional)

Steps:

  • Spray a sheet pan with olive oil.  Preheat oven to 425 degrees F.
  • Wash and dry sweet potatoes then cut each into ¾-inch thick round slices.
  • In a large bowl, combine melted butter with salt, pepper, garlic powder and thyme.  Add sweet potatoes and toss to evenly coat.
  • Spread sweet potatoes in an even layer on the prepared sheet pan.  Bake for 25 minutes, or until fork tender. Remove and allow to cool for 5 minutes.
  • Adjust oven rack to the second from the top and switch oven to high broil.
  • Using a fork, gently smash each slice.
  • Spray lightly with olive oil then top each with a sprinkle of Parmesan cheese and return to upper middle rack of the oven.
  • Broil for 3-5 minutes, until cheese is melted, and edges are crispy.
  • Garnish with thyme and a small dollop of yogurt, if using.

Nutrition Facts : ServingSize 1 /2 potato, Calories 206 kcal, CarbohydrateContent 29 g, ProteinContent 4 g, FatContent 8.5 g, SaturatedFatContent 3.5 g, CholesterolContent 14 mg, SodiumContent 310 mg, FiberContent 4.5 g, SugarContent 9 g

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