CHINESE SCALLION PANCAKES (CONGYOUBING) | CHINA SICHUAN FOOD
Detailed steps for making traditional Chinese scallion pancakes at home.
Provided by Elaine
Categories Breakfast staple food
Total Time 26 minutes
Prep Time 20 minutes
Cook Time 6 minutes
Yield 2
Number Of Ingredients 13
Steps:
- Mix salt with all purpose flour.
- Prepare a large mixing bowl. Dig a small hole in center and then pour the hot water in. Wait for 10 minutes and then stir in the cold water and vegetable oil. Grasp everything to form a ball, cover and rest for 5 minutes and then knead until very smooth (around 3-5 minutes ). The dough should be quite soft. Cover the rest for 20 to 30 minutes.
- After resting, the dough should be quite easy to roll out. Divide the large dough into 4 pieces and roll each piece into a large around circle. Brush some oil, sprinkle Chinese five spice power and chopped scallion (leave the 1 cm of the edge empty).
- Roll up the circle into a cylinder. And further roll into the shape of a snail. Cover with wet cloth and rest for 10 to 15 minutes.Roll the snail out to another thin circle.
- Brush some cooking oil on the pan and move the circle into the pan. Use middle fire to pan-fry until the surface becomes brown around 2-3 minutes. And turn over to fry for another 1 to 2 minutes. Use a spatula to press the circle from time and time especially the central part to ensure the circle is evenly fried.
- Remove the circle out and cut into wedges.
Nutrition Facts : Calories 577 kcal, CarbohydrateContent 106 g, ProteinContent 16 g, FatContent 9 g, SodiumContent 501 mg, FiberContent 7 g, SugarContent 2 g, ServingSize 1 serving
OYSTER LETTUCE | CHINA SICHUAN FOOD
Chinese blanched lettuce in garlic oyster sauce
Provided by Elaine
Yield 2
Number Of Ingredients 10
Steps:
- Cut lettuce into small portions. In a large pot of water, add pinch of salt and 1/4 teaspoon of vegetable cooking oil. Then blanch the lettuce for 10 seconds. Transfer out and placing in serving plate.
- Mix 1 teaspoon of cornstarch with 1 tablespoon of water. Set aside.
- Add 1 tablespoon of vegetable cooking oil in wok, and fry garlic until aromatic. Then add oyster sauce, sugar, light soy sauce. Then add around 1 cup of water in. Simmer for 1 minute and then pour in the cornstarch water. Mix well.
- Pour the sauce over blanched lettuce and serve hot.
Nutrition Facts : Calories 62 kcal, CarbohydrateContent 13 g, ProteinContent 3 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 887 mg, FiberContent 3 g, SugarContent 6 g, UnsaturatedFatContent 2 g, ServingSize 1 serving
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