QUICK SHREDDED BEEF RECIPES

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CRISPY SHREDDED BEEF | RECIPES | BLUE DRAGON



Crispy shredded beef | Recipes | Blue Dragon image

Create this classic takeaway favourite in minutes with our quick and easy recipe using Blue Dragon Sweet Chilli Sauce.

Provided by Blue Dragon

Total Time 17 minutes

Yield 2

Number Of Ingredients 13

2 eggs, beaten
1/2 tsp. salt
150g beef (frying steak), thinly sliced strips (0.5-1 cm wide)
Some vegetable oil, for deep frying
1 carrot - finely shredded
1 spring onion, shredded
1/2 garlic clove, chopped
1 red chilli, shredded
10g sugar
2 tbsp. Blue Dragon White Rice Vinegar
2 tbsp. cornflour
2 tbsp. Blue Dragon Sweet Chilli Sauce
Splash Blue Dragon Light Soy Sauce

Steps:

  • 1. Combine the eggs, salt and corn flour then coat the beef strips.
  • 2. Heat oil to 200c then deep-fry the beef strips, taking care to add them to the wok one by one. Don't stir for approx. 10 seconds, then stir to ensure the pieces don't stick together. Cook for approximately 6-7 minutes until brown and crispy. Remove them and drain.
  • 3. Using some of the oil from your frying, stir fry the spring onion, garlic,chilli and carrot. Add the sugar, white rice vinegar, sweet chilli dipping sauce and light soy sauce and mix together.
  • 4. Finally, add the beef and toss together.

QUICK BEEF CHILI RECIPE (INSTANT POT, STOVE OR SLOW COOKER ...



Quick Beef Chili Recipe (Instant Pot, Stove or Slow Cooker ... image

I love this quick and easy beef chili made with black beans, tomatoes, homemade chili spices and beer. This chili pleases all the palates in my house – not to too spicy (although you can kick it up if you wish), loaded with flavor, and ready in less than 30 minutes.

Provided by Gina

Categories     Dinner    Lunch

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 14

1 pound ground Beef (93% lean)
3/4 teaspoon kosher salt
1/2 small onion (chopped)
1 medium red bell pepper (chopped)
1 15 ounce can reduced-sodium black beans (rinsed, drained)
1 10 ounce can mild diced tomatoes with green chilies (drained)
1/2 cup canned tomato sauce
3/4 cup light beer (Corona or 3/4 cups reduced-sodium beef broth)
1 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/4 teaspoon garlic powder
black pepper (to taste)
chopped red onions, cilantro leaves, lime wedges, sour cream, cheddar, avocado

Steps:

  • Pressure cooker chili recipe:
  • Classic stove top chili recipe:
  • Slow Cooker Directions:

Nutrition Facts : ServingSize 1 1/2 cups, Calories 312 kcal, CarbohydrateContent 22.5 g, ProteinContent 31.5 g, FatContent 7 g, SaturatedFatContent 3 g, CholesterolContent 71 mg, SodiumContent 629.5 mg, FiberContent 8.5 g, SugarContent 2.5 g

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