STRAWBERRY ICE CREAM PIE RECIPES

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STRAWBERRY PIE ICE CREAM RECIPE: HOW TO MAKE IT



Strawberry Pie Ice Cream Recipe: How to Make It image

Our home economists dressed up store-bought strawberry ice cream with whipped topping, cashews, chocolate chips and pieces of a graham cracker pie crust. One scoop won't be enough!

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 8-10 servings.

Number Of Ingredients 5

1 quart strawberry ice cream
1 cup whipped topping
1/3 cup coarsely chopped cashews
1/4 cup miniature semisweet chocolate chips
1 graham cracker crust (9 inches), broken into large pieces

Steps:

  • In a bowl, beat ice cream until slightly softened. Fold in the whipped topping, cashews and chocolate chips until blended. Very gently fold in graham cracker crust pieces. Serve immediately. Store leftovers in a freeze.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

STRAWBERRY ICE CREAM PIE RECIPE - NANCY SILVERTON | FOOD ...



Strawberry Ice Cream Pie Recipe - Nancy Silverton | Food ... image

When Nancy Silverton entertains, she often serves dishes that her guests can personalize. For her simple and homey ice cream pies, she offers different dessert sauces and toppings.Plus: More Dessert Recipes and Tips

Provided by Nancy Silverton

Total Time 2 hours 0 minutes

Yield makes one 9-inch pie

Number Of Ingredients 7

1 cup graham cracker crumbs
1/2 stick unsalted butter, melted
1/4 teaspoon cinnamon
Pinch of freshly grated nutmeg
1 1/2 pints strawberry ice cream
Cinnamon-Black Pepper Strawberry Sauce
1 pint strawberry sorbet

Steps:

  • Preheat the oven to 325°. In a medium bowl, mix the graham cracker crumbs with the butter, cinnamon and nutmeg. Press into a 9-inch glass or ceramic pie plate to form an even crust. Bake in the center of the oven for 8 minutes, or until lightly browned. Let cool completely.
  • Let the ice cream thaw in the refrigerator for 15 minutes. Scoop the ice cream into a large bowl and, using an electric mixer, beat it just until very soft but not melted. Spread the softened ice cream in the pie shell. Freeze for at least 1 1/2 hours, or until the ice cream is firm.
  • Cut the pie into wedges and serve with the Cinnamon-Black Pepper Strawberry Sauce and scoops of strawberry sorbet.

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