PRECOOKED SHRIMP TACOS RECIPES

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15 QUICK AND DELICIOUS FROZEN SHRIMP RECIPES – THE KITCHEN ...



15 Quick and Delicious Frozen Shrimp Recipes – The Kitchen ... image

Are you looking for frozen shrimp recipes? Did you know that right there in your grocery store's frozen aisle there is an easy and healthy dinner staple just waiting for you? A lot of home chefs think that frozen cooked shrimp recipes just cover one thing: shrimp cocktail or a simple boiled shrimp recipe. The

Provided by Cassie Marshall

THE BEST HEALTHY AIR FRYER SHRIMP TACOS



The Best Healthy Air Fryer Shrimp Tacos image

This delicious air fryer shrimp taco recipe from America's Test Kitchen results in delicious and healthy tacos that you'll enjoy again and again.

Provided by America's Test Kitchen

Categories     Main Course

Total Time 24 minutes

Yield 2

Number Of Ingredients 13

½ cup distilled white vinegar
2 tablespoons light brown sugar, packed (divided)
½ teaspoon table salt (divided)
½ small red onion (sliced thin)
12 ounces extra-large shrimp ((21 to 25 per pound), peeled, deveined, and tails removed)
2 tablespoons minced canned chipotle chile in adobo sauce
1 tablespoon extra-virgin olive oil
½ teaspoon chili powder
¼ cup plain Greek yogurt
1 tablespoon lime juice (plus lime wedges for serving)
1 ½ cups shredded napa cabbage
¼ cup chopped fresh cilantro (plus extra leaves for serving)
6 (6-inch) corn tortillas (warmed)

Steps:

  • Microwave vinegar, 1 ½ tablespoons sugar, and ¼ teaspoon salt in medium bowl until steaming, 2 to 3 minutes; whisk to dissolve sugar and salt. Add onion to hot brine and press to submerge completely. Let sit for 45 minutes. Drain, reserving 2 tablespoons brine. (Drained onion and reserved brine can be refrigerated for up to 1 week.)
  • Lightly spray air-fryer basket with canola oil spray. Halve shrimp lengthwise. Combine chipotle, oil, chili powder, remaining 1 ½ teaspoons sugar, and remaining ¼ teaspoon salt in large bowl. Add shrimp and toss to coat. Arrange shrimp in even layer in prepared basket. Place basket into air fryer and set temperature to 400 degrees. Cook until shrimp are opaque throughout, 6 to 10 minutes, tossing halfway through cooking.
  • Whisk yogurt and lime juice together in small bowl. Toss cabbage with cilantro and reserved brine in separate bowl. Serve shrimp with warmed tortillas, cabbage, pickled onion, yogurt, lime wedges, and extra cilantro leaves.

Nutrition Facts : ServingSize 3 tacos, Calories 420 kcal, CarbohydrateContent 47 g, ProteinContent 24 g, FatContent 14 g, SaturatedFatContent 3.5 g, SodiumContent 670 mg, CholesterolContent 165 mg, FiberContent 5 g, SugarContent 10 g

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