INDIVIDUAL SQUARE BROWNIE PAN RECIPES

Steps:

• Heat oven to 350 degrees. Spray an 8x8 square baking dish with cooking spray or line it with parchment paper.
• In a large bowl, whisk together the brown sugar, canola oil, and milk. Beat the egg into the sugar mixture. Add the vanilla extract and whisk until fully incorporated.
• Sift in the flour, cocoa powder, espresso powder, baking powder, and salt. Whisk until just combined. Stir in the dark chocolate chips and white chocolate chips.
• Pour batter into the prepared pan. Bake for approximately 18-22 minutes.
• Cool brownies in the pan on a wire rack for about two hours.
• In a medium-sized bowl, add the powdered sugar, cocoa powder, and espresso powder. Stir to remove any lumps. Add the vanilla.
• Stir in 2 tablespoons of milk, adding more as needed, a little bit at a time, until it reaches a thick, yet spreadable, consistency. If you add too much milk, you can add more powdered sugar to thicken it again.
• Spread the chocolate frosting evenly over the cooled brownies. The frosting will harden as it sets.
• Store frosted brownies in an airtight container at room temperature for up to three days or in the refrigerator for up to one week.

Steps:

• Heat oven to 350 degrees. Spray an 8x8 square baking dish with cooking spray or line it with parchment paper.
• In a large bowl, whisk together the brown sugar, canola oil, and milk. Beat the egg into the sugar mixture. Add the vanilla extract and whisk until fully incorporated.
• Sift in the flour, cocoa powder, espresso powder, baking powder, and salt. Whisk until just combined. Stir in the dark chocolate chips and white chocolate chips.
• Pour batter into the prepared pan. Bake for approximately 18-22 minutes.
• Cool brownies in the pan on a wire rack for about two hours.
• In a medium-sized bowl, add the powdered sugar, cocoa powder, and espresso powder. Stir to remove any lumps. Add the vanilla.
• Stir in 2 tablespoons of milk, adding more as needed, a little bit at a time, until it reaches a thick, yet spreadable, consistency. If you add too much milk, you can add more powdered sugar to thicken it again.
• Spread the chocolate frosting evenly over the cooled brownies. The frosting will harden as it sets.
• Store frosted brownies in an airtight container at room temperature for up to three days or in the refrigerator for up to one week.