NACHO DIPS RECIPE RECIPES

Name: Queso Fundido
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 cups.
Cuisine: North America, Mexican
Ingredients: 1 pound uncooked chorizo; 2 cups fresh or frozen corn, thawed; 1 large red onion, chopped; 1 poblano pepper, chopped; 8 ounces fresh goat cheese, crumbled; 2 cups cubed Monterey Jack cheese; 1 cup cubed pepper jack cheese; 1 large tomato, seeded and chopped; 3 green onions, thinly sliced; Blue corn tortilla chips

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QUESO FUNDIDO RECIPE: HOW TO MAKE IT - TASTE OF HOME

Queso Fundido Recipe: How to Make It - Taste of Home image

Dig in to this rich, warm one-skillet dip, topped with fresh tomato and green onions, and enjoy the gooey cheese and spicy kick from the chorizo and pepper jack. —Julie Merriman, Seattle, Washington

Provided by Taste of Home

Categories Appetizers

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 cups.

Number Of Ingredients 10

Ingredients

1 pound uncooked chorizo
2 cups fresh or frozen corn, thawed
1 large red onion, chopped
1 poblano pepper, chopped
8 ounces fresh goat cheese, crumbled
2 cups cubed Monterey Jack cheese
1 cup cubed pepper jack cheese
1 large tomato, seeded and chopped
3 green onions, thinly sliced
Blue corn tortilla chips

Steps:

Preheat oven to 350°. Crumble chorizo into a 10-in. cast-iron or other ovenproof skillet; add corn, red onion and pepper. Cook over medium heat until meat is fully cooked, 6-8 minutes; drain. Stir in the cheeses., Bake until bubbly, 14-16 minutes. Sprinkle with tomato and green onions. Serve with chips.

Nutrition Facts : Calories 161 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 365mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

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