TASTY SUB RECIPE
"TASTEE" SANDWICH RECIPE | ALLRECIPES
If you have grown up, lived, or traveled to the Midwest, this recipe is from a popular restaurant that was in Lincoln, NE. I've been told it's an acquired taste, but having grown up on them, I love them! It's a loose meat sandwich. Use a slotted spoon to portion out the meat. Serve on buns with mustard and sliced dill pickles.
Provided by MomMakesItBetter
Categories Main Dishes Sandwich Recipes Beef
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 26 servings
Number Of Ingredients 10
Steps:
- Combine ketchup, salt, mustard, horseradish, Worcestershire sauce, and ground black pepper in a 1-cup measuring cup. Add more ketchup if combined ingredients don't equal 1 cup. Stir until well mixed. Place ground beef in a stock pot; pour ketchup mixture over the ground beef.
- Fill the same measuring cup with warm water. Stir to loosen any fine seasoning remaining; pour into stock pot. Stir onion into ground beef mixture; add monosodium glutamate. Mix until ingredients are well combined.
- Cook and stir the ground beef mixture over low heat until the ground beef is finely crumbled, about 15 minutes. Bring to a boil; cook until flavors blend, about 25 minutes.
Nutrition Facts : Calories 182.1 calories, CarbohydrateContent 1.9 g, CholesterolContent 53 mg, FatContent 12.1 g, FiberContent 0.1 g, ProteinContent 15.4 g, SaturatedFatContent 4.8 g, SodiumContent 576.7 mg, SugarContent 1.3 g
TASTY TURKEY SUB RECIPE: HOW TO MAKE IT - TASTE OF HOME
This sub makes a delicious warm-weather main dish minutes!—Steven Scott, Cameron, West Virginia
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Halve bread lengthwise. Spread blue cheese dressing on cut side of top of bread. Combine mayonnaise and mustard; spread on cut side of bottom of bread. Layer with turkey, bacon, avocado, tomato and lettuce. Cover with top half of bread. Serve immediately.
Nutrition Facts : Calories 580 calories, FatContent 32g fat (6g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 1576mg sodium, CarbohydrateContent 44g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 28g protein.
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This sub makes a delicious warm-weather main dish minutes!—Steven Scott, Cameron, West Virginia
From tasteofhome.com
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