APPLE PUDDING CAKE RECIPES
CARAMEL APPLE BREAD PUDDING RECIPE: HOW TO MAKE IT
Tender, sweet pudding with delicious apple pieces, spices and a luscious low-fat caramel topping make a rich-tasting comfort dish without all the fat. Yum! —Michelle Borland, Peoria, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in bread cubes and apple; let stand for 15 minutes or until bread is softened. , Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean. Serve warm with whipped topping and caramel topping. Refrigerate leftovers.
Nutrition Facts : Calories 187 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 201mg sodium, CarbohydrateContent 40g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
VEGAN APPLE SPONGE PUDDING | TINNED TOMATOES
A comforting vegan apple sponge pudding baked in the oven. Just gorgeous served with vegan vanilla ice cream or custard.
Provided by Jacqueline Meldrum
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 1 hours 5 minutes
Number Of Ingredients 12
Steps:
- Preheat the oven to 180c/160c fan/gas mark 4/350f.
- Add the milk to a jug with the lemon juice, mix and set aside.
- Add the chopped apples to a pan with the sugar and water and cook for a few minutes until just starting to soften.
- Pour the apples into a casserole dish.
- Add the flour and sugar to a large mixing bowl, then add the sugar, salt and baking powder and mix well.
- Add vanilla extract and oil to the milk and stir.
- Pour the wet ingredients into the dry ingredients and fold in until just combined.
- Pour the batter over the apples in the casserole dish and bake for 1 hour.
- Check it before the hour to see if it is cooked through with a skewer or toothpick.
- If it needs longer but starts to go beyond golden, you can cover with foil and bake a little longer
- Serve warm with custard, ice cream or cream.
- Enjoy!
Nutrition Facts : Calories 497.77, FatContent 12.14, SaturatedFatContent 0.96, CarbohydrateContent 93.48, FiberContent 3.59, SugarContent 51.71, ProteinContent 5.46, SodiumContent 106.69, CholesterolContent 0.00
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DUTCH APPLE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and I came to Canada from Holland more than 40 years ago. This traditional Dutch recipe is a family favorite and has frequently gone along with me to potluck suppers and other get-togethers. —Elizabeth Peters, Martintown, Ontario
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Reviews 4.3
Total Time 01 hours 45 minutes
Category Desserts
Calories 282 calories per serving
- In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour. , In another bowl, cream butter and remaining sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Add vanilla. Combine flour and salt; gradually add to creamed mixture and beat until smooth. , Transfer to a greased 9x5-in. loaf pan. Push apple slices vertically into batter, placing them close together. , Bake at 300° for 1-1/2 to 1-3/4 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.
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My mother used to love making this easy pineapple sunshine cake in the summertime. It's so cool and refreshing that it never lasts very long! —Kathleen Worden, North Andover, Massachusetts
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Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 152 calories per serving
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Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 152 calories per serving
- Preheat oven to 350° . Prepare cake mix batter according to package directions; pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted near the center comes out clean, 15-20 minutes. Cool completely on a wire rack., In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set. , In a small bowl, beat cream cheese until smooth. Beat in pudding mixture until blended. Spread evenly over cake. Sprinkle with pineapple; spread with whipped topping. Sprinkle with walnuts and garnish with cherries. Refrigerate until serving.
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Reviews 3.2
Total Time 50 minutes
Category Desserts
Calories 261 calories per serving
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