SPAGHETTI SAUCE WITH BEEF AND SAUSAGE RECIPES

SPAGHETTI WITH MARINARA SAUCE RECIPE | ALLRECIPES

Spaghetti With Marinara Sauce Recipe | Allrecipes image

Quick and easy! Leftover sauce can be easily frozen for a later meal.

Provided by ANGCHICK

Yield 8 servings

Number Of Ingredients 14

Ingredients

1 pound spaghetti
1 (28 ounce) can crushed tomatoes
1 (14.5 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 tablespoon minced garlic
2 teaspoons white sugar
2 teaspoons dried parsley
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon ground black pepper
1 ½ tablespoons capers
1 pinch crushed red pepper flakes

Steps:

In a large saucepan combine crushed tomatoes, diced tomatoes, tomato sauce, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, and ground black pepper. Add capers and crushed red pepper if desired. Cover. Bring to a boil.
Lower heat and simmer, with cover, for 45 to 60 minutes.
As simmering time nears, in a large pot with boiling salted water cook spaghetti until al dente.
Toss spaghetti with cooked sauce. Serve warm.

Nutrition Facts : Calories 272.6 calories, CarbohydrateContent 55.9 g, FatContent 1.3 g, FiberContent 5 g, ProteinContent 10.3 g, SaturatedFatContent 0.2 g, SodiumContent 716.5 mg, SugarContent 6 g

MOM'S SPAGHETTI SAUCE RECIPE - FOOD NETWORK

Mom's Spaghetti Sauce Recipe - Food Network image

Provided by Food Network

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours 0 minutes

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

1 pound ground round beef
1 pound ground pork
1 pound Italian sausage
2 large onions, chopped
4 cloves garlic, pressed
5 large cans tomato paste
10 tomato paste cans water
4 tablespoons Parmesan
1 1/2 tablespoons salt
6 leaves fresh basil or 1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon freshly ground black pepper
1/2 teaspoon Italian seasoning

Steps:

In a large saucepan over medium heat, saute the ground beef, pork and sausage until it is brown. Drain off excess fat. Add the remaining ingredients and stir until smooth. Cook for 3 to 4 hours on medium heat, stirring often to prevent scorching.

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