PULLED PORK TENDERLOIN SLOW COOKER RECIPES

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SLOW COOKER BEER PULLED PORK RECIPE | ALLRECIPES



Slow Cooker Beer Pulled Pork Recipe | Allrecipes image

My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. My beer choice is Shiner Bock®. My seasoning choices are salt, pepper, onion powder, and garlic powder. My barbecue sauce choice is Sweet Baby Ray's®. Just put it in a slow cooker before you go to bed and when you wake up the magic has happened. See for yourself. This recipe is perfect for a party, and you can even prepare 2 and feed around 30 people. Serve on onion or hamburger buns.

Provided by Paula Todora Paula T

Categories     Pulled Pork

Total Time 110 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 16 servings

Number Of Ingredients 7

1 (5 pound) pork butt roast
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 (12 fluid ounce) can beer (such as Shiner® Bock)
1 (12 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)

Steps:

  • Set the slow cooker to High.
  • Place the pork in the slow cooker. Season top of pork with salt, pepper, onion powder, and garlic powder. Pour beer into the bottom of the slow cooker and place the lid on the slow cooker crock.
  • Cook pork on High for 1 hour. Reduce slow cooker heat to Low and cook for at least 8 hours or overnight.
  • Remove pork from the slow cooker and shred with two forks. Discard juices and rinse out slow cooker crock. Return shredded pork to slow cooker and stir barbeque sauce into pork.
  • Cook on Medium for 1 hour.

Nutrition Facts : Calories 209.2 calories, CarbohydrateContent 8.7 g, CholesterolContent 53.3 mg, FatContent 11.8 g, FiberContent 0.2 g, ProteinContent 14.5 g, SaturatedFatContent 4.3 g, SodiumContent 568.3 mg, SugarContent 5.6 g

EASY SLOW-COOKER PULLED PORK - HOW TO MAKE PULLED PORK IN ...



Easy Slow-Cooker Pulled Pork - How to Make Pulled Pork in ... image

Check out this recipe for the best slow cooker pulled pork from Delish.com.

Provided by Lauren Miyashiro

Categories     dinner    lunch    main dish

Total Time 6 hours

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

1

onion, finely chopped

3/4 c.

ketchup

3 tbsp.

tomato paste

1/4 c.

apple cider vinegar

1 tsp.

paprika

1 tsp.

garlic powder

1 tsp.

mustard powder

1 tsp.

cumin

1

(3- to 4-lb.) pork shoulder, trimmed of excess fat

Kosher salt

Freshly ground black pepper

Coleslaw, for serving

Buns, for serving

Steps:

  • Combine onion, ketchup, tomato paste, apple cider vinegar and spices in the bowl of a slow cooker. Season pork shoulder all over with salt and pepper then add to slow cooker, covering it with ketchup mixture. Cover and cook until very tender (the meat should fall apart easily with a fork!), on HIGH for 5 to 6 hours or on LOW for 8 to 10 hours.  Remove pork from slow cooker and transfer to bowl. Shred with two forks and toss with juices from the slow cooker. Serve on buns with coleslaw.

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EASY SLOW-COOKER PULLED PORK - HOW TO MAKE PULLED PORK IN ...
Check out this recipe for the best slow cooker pulled pork from Delish.com.
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  • Combine onion, ketchup, tomato paste, apple cider vinegar and spices in the bowl of a slow cooker. Season pork shoulder all over with salt and pepper then add to slow cooker, covering it with ketchup mixture. Cover and cook until very tender (the meat should fall apart easily with a fork!), on HIGH for 5 to 6 hours or on LOW for 8 to 10 hours.  Remove pork from slow cooker and transfer to bowl. Shred with two forks and toss with juices from the slow cooker. Serve on buns with coleslaw.
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