20 MINUTE CHICKEN BURRITO BOWLS – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4-6 servings
Number Of Ingredients 11
Steps:
- Add the Pot Mixture ingredients to the Instant Pot, in the order listed.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 12 minutes.
- When the time is up, quick-release the remaining pressure.
- Carefully remove the chicken from the pot to a cutting board and shred, then return to the pot and stir.
- Serve in a bowl topped with sour cream, diced tomatoes, shredded Mexican-blend cheese and diced avocados.
20 MINUTE CHICKEN BURRITO BOWLS – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4-6 servings
Number Of Ingredients 11
Steps:
- Add the Pot Mixture ingredients to the Instant Pot, in the order listed.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 12 minutes.
- When the time is up, quick-release the remaining pressure.
- Carefully remove the chicken from the pot to a cutting board and shred, then return to the pot and stir.
- Serve in a bowl topped with sour cream, diced tomatoes, shredded Mexican-blend cheese and diced avocados.
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20 MINUTE CHICKEN BURRITO BOWLS – INSTANT POT RECIPES
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- Serve in a bowl topped with sour cream, diced tomatoes, shredded Mexican-blend cheese and diced avocados.
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