PILLSBURY QUICK BREAD CINNAMON SWIRL RECIPES
EASY CINNAMON SWIRL BREAD RECIPE - PILLSBURY.COM
This tasty loaf packs bites of cinnamon in every slice, starting with French bread and ending with a great side.
Provided by Sarah W. Caron
Total Time 35 minutes
Prep Time 10 minutes
Yield 1
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Line cookie sheet with nonstick foil or parchment paper.
- On cutting board, carefully unroll dough, beginning with seam, until flat on board. Brush dough generously with butter. Sprinkle liberally with cinnamon-sugar.
- Roll up dough; place on cookie sheet.
- Bake 20 to 22 minutes or until golden brown. Cool slightly before slicing.
Nutrition Facts : ServingSize 1 Serving
ALMOND-CREAM CHEESE CINNAMON ROLL SWIRL BREAD RECIPE ...
We discovered our cinnamon rolls have a new superpower: You can bake them stacked together into one delicious loaf! We filled this five-ingredient version with luscious almond-infused cream cheese and topped it with even more cream cheese icing and toasted almonds for an easy flavor twist in every single slice. One bite, and you'll be as obsessed with this idea as we are.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray.
- In small bowl, stir 4 oz of the cream cheese, the sugar and almond extract until smooth. Set aside.
- Carefully remove cinnamon rolls from can; do not separate. Reserve icing. Unroll dough; spread cream cheese mixture evenly onto dough.
- Reroll dough, replacing cinnamon from rolls as needed. Cut dough into 5 rolls. Place rolls in pan standing on sides, seam sides down, lined up and touching, looking as though they just came out of the can.
- Bake 30 minutes. Cover loosely with foil; bake 10 to 15 minutes longer or until dough is baked through in center and deep golden brown. Cool 5 minutes in pan. Loosen edges; remove from pan.
- Meanwhile, in small bowl, stir icing and remaining 1 oz cream cheese until smooth. Spread onto loaf; sprinkle with almonds. Cut into 6 slices. Serve warm.
Nutrition Facts : Calories 390 , CarbohydrateContent 56 g, CholesterolContent 25 mg, FatContent 3 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 7 g, ServingSize 1 Slice, SodiumContent 530 mg, SugarContent 29 g, TransFatContent 0 g
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While cinnamon swirl bread is a natural for breakfast, we love it so much we enjoy it all day long. This is a nice twist on traditional cinnamon swirl yeast breads. —Helen Richardson, Shelbyville, Michigan
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