HOW TO STEAM SHRIMP WITH BEER RECIPES

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HEALTHY CHIPOTLE BEER-AND-BUTTER SHRIMP FOIL PACK RECIP…



Healthy Chipotle Beer-and-Butter Shrimp Foil Pack Recip… image

Chipotle and cumin are tempered by beer, butter and lime in this simple and healthy shrimp dish that comes together in a snap. Sealing the ingredients in aluminum foil before grilling keeps the juices in and makes a sauce that is perfect for pouring over rice.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 30 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 12

1 1/4 pounds peeled and deveined large shrimp
5 garlic cloves, smashed
2 teaspoons chipotle hot sauce, plus more to taste
2 teaspoons ground cumin
1 teaspoon dried oregano
1/4 teaspoon ground coriander
3/4 teaspoon kosher salt
1/2 cup Mexican-style lager, such as Corona
2 tablespoons unsalted butter, cut into pieces
1 lime, halved 
1/4 cup chopped fresh cilantro leaves
2 cups cooked white rice

Steps:

  • Prepare a grill for medium heat. Lay out a piece of heavy-duty foil 12 inches by 18 inches. Fold the four sides up to create walls and spread the shrimp in the center of the foil. Toss the shrimp with the garlic, chipotle sauce, cumin, oregano, coriander and salt. Pour in the beer. Dot the butter pieces on top. Cover with another large piece of foil and crimp and fold the edges together to seal tightly.
  • Transfer the foil pack to the grill, close the lid and cook until the shrimp are pink and cooked through, 4 to 6 minutes. Remove from the heat and let sit for a few minutes. Carefully tear the packet open, being careful not to let the escaping steam burn you. Squeeze lime juice over the shrimp and sprinkle with cilantro. Serve the shrimp with the rice and pass extra chipotle hot sauce on the side.

Nutrition Facts : Calories 300, FatContent 8 grams, SaturatedFatContent 4 grams, CholesterolContent 195 milligrams, SodiumContent 970 milligrams, CarbohydrateContent 32 grams, FiberContent 1 grams, ProteinContent 22 grams, SugarContent 1 grams

OLD BAY® STEAMED SHRIMP RECIPE - MCCORMICK



OLD BAY® Steamed Shrimp Recipe - McCormick image

This steamed shrimp recipe is ready in under 5 minutes, making it a go-to appetizer when you need a quick dish for crowds! You can steam shrimp in the microwave with a little water, so grab the OLD BAY Seasoning and get ready to serve up some zesty shrimp! If you’re entertaining multiple seafood lovers, consider doubling up with our hot crab dip recipe, another fan favorite!

Provided by Old Bay

Prep Time 5 minutes

Cook Time 3 minutes

Yield 8

Number Of Ingredients 5

1/2 cup cider vinegar or beer
1/2 cup water
2 tbsps old bay seasoning
1 pound large shrimp peeled and deveined leaving tails on
1 cup old bay cocktail sauce

Steps:

  • In a medium saucepan mix vinegar water and OLD BAY. Bring to boil on medium heat. Gently stir in shrimp then cover.Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.Serve immediately or refrigerate until hungry guests arrive. Best served with punchy cocktail sauce and lively conversation.

Nutrition Facts : Calories 93 Calories

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