SWEET AND SOUR GREEN BEANS RECIPES

Name: Sweet & Sour Green Beans
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 10-12 serving(s)
Ingredients: 2 (28 ounce) cans green beans, Drained; 1 1/2 cups sugar; 2 large white onions, Sliced Into Rings; 1 (16 ounce) package cheap bacon (Usually They Are About A Pound Or So); 1 1/2 cups white vinegar; 1 dash garlic; 3 tablespoons slivered almonds

SWEET & SOUR GREEN BEANS RECIPE - FOOD.COM

Sweet & Sour Green Beans Recipe - Food.com image

I found several Sweet & Sour Green Bean recipes over the years. Like any cook, I liked certain things about certain ones, and decided to make my own. So, here is the result! But, I dare you to have leftovers; as when you are lucky enough to, they are great cold!

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

2 (28 ounce) cans green beans, Drained
1 1/2 cups sugar
2 large white onions, Sliced Into Rings
1 (16 ounce) package cheap bacon (Usually They Are About A Pound Or So)
1 1/2 cups white vinegar
1 dash garlic
3 tablespoons slivered almonds

Steps:

Fry BACON and remove from fat.
Mix SUGAR, VINEGAR and GARLIC; add to hot BACON FAT.
Cook mixture for about 5 minutes over medium high heat.
Place BEANS in a shallow baking dish.
Sprinkle ALMONDS over BEANS.
Place ONION rings on top of ALMONDS.
Crumble BACON over the top of the ONIONS.
Pour SUGAR/VINEGAR/GARLIC/BACON FAT mixture over the top of the BACON.
Bake at 250 degrees for 4 hours.
For a better presentation, I would drain the liquid off of the beans before serving, or serve the beans in soup bowls. But, keep the liquid, just in case you do reheat the beans.

Nutrition Facts : Calories 404.3, FatContent 21.8, SaturatedFatContent 7, CholesterolContent 30.8, SodiumContent 390.7, CarbohydrateContent 44.9, FiberContent 5, SugarContent 36.6, ProteinContent 8.9

SWEET AND SOUR GREEN BEANS RECIPE: HOW TO MAKE IT

Sweet and Sour Green Beans Recipe: How to Make It image

"GREEN BEANS are the perfect accompaniment to Mother's pork roast. The flavors are compatible and blend well. I've never cooked any other vegetable dish when I make this pork roast dinner."

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 servings.

Number Of Ingredients 7

Ingredients

4 bacon strips
1/2 cup chopped onion
2 tablespoons all-purpose flour
3/4 cup water
1/3 cup cider vinegar
2 tablespoons sugar
6 to 8 cups green beans, cooked and drained

Steps:

In a skillet, cook bacon until crisp; drain, reserving 2 tablespoons of drippings. Crumble the bacon and set aside. Saute the onion in drippings until tender. Stir in flour until thoroughly combined. Add water, vinegar and sugar. Cook and stir until thickened and bubbly; cook and stir 2 minutes more. Gently stir in beans and heat through. Sprinkle with bacon. Serve immediately.

Nutrition Facts : Calories 90 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 71mg sodium, CarbohydrateContent 10g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

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