DUMPLINGS INGREDIENTS RECIPES

DUMPLINGS FOR STEW - JUST A PINCH RECIPES

Dumplings for Stew - Just A Pinch Recipes image

These dumplings were a staple in Grandma's recipe file. She made them for chicken, turkey, and beef stews and soups. These dumplings are basically fluffy biscuits without a crust. They are moist when done and they actually melt in your mouth. I'm also posting her dessert dumplings recipe using stewed fruit. Yummm.....

Provided by Kathie Carr @kathiecc

Categories Chicken Soups

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 5

Ingredients

1 cup(s) all purpose flour
2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1 tablespoon(s) butter
1/2 cup(s) milk

Steps:

Stir together flour, baking powder, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough. Drop by spoonfuls into boiling soup or stew. Cover and simmer 15 minutes without lifting lid. Serve.
VARIATION: To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.

FLUFFY DUMPLINGS - JUST A PINCH RECIPES

Fluffy Dumplings - Just A Pinch Recipes image

This is the only way I knew to make dumplings before I came to the south. I still use this recipe and it goes great if your doing a big pot of soup or stew.

Provided by Barbie Cunningham @Barbeeznet

Categories Other Side Dishes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 7

Ingredients

SIFT DRY INGREDIENTS(OPTIONAL)
1 cup(s) all purpose flour
2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
COMBINE
1/2 cup(s) milk any kind
2 tablespoon(s) salad oil or any kind

Steps:

Mix all ingredients together so that it is sticky but able to drop from a tablespoon.
Last 15 minutes before serving your stew or soup drop in broth with a tablespoon(you can make them smaller but they puff up as you can see in the photo)cover and cook for the remainder of time.
Will make 6 very good sized dumplings, but could make as many as 10. Don't lift the lid while cooking.

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