JIF PEANUT POWDER RECIPES RECIPES

Steps:

• 1. LINE 2 trays with parchment or wax paper.
• 2. BEAT powdered sugar, peanut butter, butter, vanilla and salt in large bowl with mixer on medium speed until blended. Shape into 1-inch balls. Chill until firm.
• 3. MICROWAVE chocolate chips and shortening in medium microwave-safe bowl on HIGH power 45 seconds. Stir until smooth. If necessary, microwave in additional 15-second intervals until completely melted and smooth when stirred.
• 4. INSERT toothpick into top center of peanut butter ball. Dip 3/4 of ball into melted chocolate, leaving top of candy uncovered. Allow excess chocolate to drip back into bowl. Place buckeye on prepared tray. Remove toothpick. Smooth over hole. Repeat to make remaining buckeyes. If chocolate thickens, microwave in 10-second intervals until desired consistency when stirred. Chill buckeyes until firm.

Steps:

• 1. For cookies, HEAT oven to 350°F. Beat sugar, brown sugar, peanut butter and peanut in large bowl with mixer on medium speed until creamy. Beat in eggs, milk and vanilla. Mix well. Stir flour, baking powder and baking soda in medium bowl until blended. Stir in oats and coconut. Add to peanut butter mixture, beating on low speed until well blended. Cover and chill at least 30 minutes.
• 2. DROP by level tablespoonful 2 inches apart onto baking sheets to make 60 mounds of dough. Bake 10 to 12 minutes or until edges are lightly browned. Cool on baking sheet 2 minutes. Remove to wire rack to cool completely.
• 3. For Filling, BEAT powdered sugar, peanut butter, milk and vanilla in medium bowl with mixer on low speed until moistened. Beat on high speed 2 minutes or until creamy, adding additional milk if necessary until desired consistency.
• 4. PLACE 30 cookies flat side up. Pipe or spread each with filling. Top with remaining cookies, flat side down, to form sandwich cookies.