SWEET HAWAIIAN HONEY HAM AND SWISS HASSELBACK BISCUIT ...
Five ingredients are all you need to make this supremely satisfying appetizer that strikes the best balance of salty and sweet. Honey ham and Swiss cheese get stuffed into sweet Hawaiian biscuits, hasselback-style, for an impressive-looking but totally easy snack.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 40 minutes
Yield 32
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 32 nonstick mini muffin cups with cooking spray. Cut each ham slice into 8 pieces; set aside. Cut each cheese slice crosswise into 4 strips, then cut each strip crosswise into 6 pieces, for a total of 24 pieces per slice.
- Separate dough into 8 biscuits; cut each into quarters. With serrated knife, carefully cut 3 slits into top of each biscuit piece about 1/4 inch apart, without cutting all the way through to bottom.
- Stuff each slit with a piece of ham and cheese, folding ham in half twice. Place 1 assembled biscuit bite into each muffin cup, filling side up. Bake 15 to 17 minutes or until cheese is melted and biscuit dough is golden brown.
- In small bowl, mix melted butter and honey. Brush butter mixture on top of baked biscuit bites. Remove from muffin cups; serve warm.
Nutrition Facts : Calories 60 , CarbohydrateContent 7 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Biscuit Bite, SodiumContent 170 mg, SugarContent 1 g, TransFatContent 0 g
HAM AND SWISS BISCUIT DIPPERS WITH CREAMY CHIVE DIP RECIPE …
Found: Your next favorite appetizer! This biscuit pull-apart is loaded with the good stuff: Flaky biscuits are stuffed with ham and Swiss cheese and baked to melty perfection alongside a super-simple two-ingredient creamy dip. Baked in a round cake pan, this easily shareable app will be a hit with the crowd.
Provided by Pillsbury Kitchens
Total Time 1 hours 25 minutes
Prep Time 35 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Place 8-oz ramekin (right side up), in center of 9-inch round cake pan.
- Separate dough into 8 biscuits. Cut each biscuit into 3 wedges, for a total of 24 wedges. Reshape and press each wedge into a 3-inch circle.
- Place a rounded teaspoon of chopped ham and 2 cheese pieces in center of dough. Carefully wrap dough around ham and cheese, and firmly pinch to completely seal around it; shape into ball. Place balls around edge of pan (surrounding the ramekin), alternating and stacking some on top of others.
- In small bowl, mix melted butter and onion powder. Brush tops of dough with melted butter mixture; sprinkle with poppy seed and sesame seed.
- Bake 35 to 40 minutes or until biscuits are fully baked and deep golden brown. Cool 10 minutes.
- In small microwavable bowl, microwave cream cheese uncovered on High 30 seconds; stir. Continue microwaving in 15-second increments, stirring after each, until cheese is stirred smooth. Stir in sour cream and 2 teaspoons of the chives. Transfer mixture to ramekin dish in pan; top with remaining 1 teaspoon chives. Serve with warm biscuits.
Nutrition Facts : Calories 230 , CarbohydrateContent 14 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 0 g, ProteinContent 9 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 490 mg, SugarContent 2 g, TransFatContent 0 g
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SWEET HAWAIIAN HONEY HAM AND SWISS HASSELBACK BISCUIT ...
Five ingredients are all you need to make this supremely satisfying appetizer that strikes the best balance of salty and sweet. Honey ham and Swiss cheese get stuffed into sweet Hawaiian biscuits, hasselback-style, for an impressive-looking but totally easy snack.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 60 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 60 per serving
- In small bowl, mix melted butter and honey. Brush butter mixture on top of baked biscuit bites. Remove from muffin cups; serve warm.
See details
HAM AND SWISS BISCUIT DIPPERS WITH CREAMY CHIVE DIP RECIPE ...
Found: Your next favorite appetizer! This biscuit pull-apart is loaded with the good stuff: Flaky biscuits are stuffed with ham and Swiss cheese and baked to melty perfection alongside a super-simple two-ingredient creamy dip. Baked in a round cake pan, this easily shareable app will be a hit with the crowd.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 230 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 230 per serving
- In small microwavable bowl, microwave cream cheese uncovered on High 30 seconds; stir. Continue microwaving in 15-second increments, stirring after each, until cheese is stirred smooth. Stir in sour cream and 2 teaspoons of the chives. Transfer mixture to ramekin dish in pan; top with remaining 1 teaspoon chives. Serve with warm biscuits.
See details
SWEET HAWAIIAN HONEY HAM AND SWISS HASSELBACK BISCUIT ...
Five ingredients are all you need to make this supremely satisfying appetizer that strikes the best balance of salty and sweet. Honey ham and Swiss cheese get stuffed into sweet Hawaiian biscuits, hasselback-style, for an impressive-looking but totally easy snack.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 60 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 60 per serving
- In small bowl, mix melted butter and honey. Brush butter mixture on top of baked biscuit bites. Remove from muffin cups; serve warm.
See details
HAM AND SWISS BISCUIT DIPPERS WITH CREAMY CHIVE DIP RECIPE ...
Found: Your next favorite appetizer! This biscuit pull-apart is loaded with the good stuff: Flaky biscuits are stuffed with ham and Swiss cheese and baked to melty perfection alongside a super-simple two-ingredient creamy dip. Baked in a round cake pan, this easily shareable app will be a hit with the crowd.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 230 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 230 per serving
- In small microwavable bowl, microwave cream cheese uncovered on High 30 seconds; stir. Continue microwaving in 15-second increments, stirring after each, until cheese is stirred smooth. Stir in sour cream and 2 teaspoons of the chives. Transfer mixture to ramekin dish in pan; top with remaining 1 teaspoon chives. Serve with warm biscuits.
See details
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