SAGO PEARLS WHERE TO BUY RECIPES

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HOW TO COOK SAGO PEARLS - PINOY RECIPE AT IBA PA



How to cook Sago Pearls - Pinoy Recipe at iba pa image

How to cook Sago Pearls - In this recipe, we teach you how to cook Sago properly. Sago Pearls is a sticky and sweet dessert that we enjoy.

Provided by Ed Joven

Categories     Beverage

Total Time 545 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 4

Number Of Ingredients 2

½ cup raw big Sago
1 liter boiling water

Steps:

  • In a large pot, boil 1 liter of water. When it reaches the boiling stage add big sago.
  • Cook for 20-25 minutes, stirring constantly to prevent from sticking together.
  • Fire off, cover with a lid and leave it for another 20 minutes.
  • Rinse with tap water, several times. Let it cool down and soak half cooked sago with cold water and keep refrigerated for at least 8 hours.
  • After several hours in the fridge, drain water from sago. In a large pot boil the sago again, over boiling water and reduce time by 10 minutes only.
  • Stir constantly to prevent from sticking at the bottom of the pot.
  • Fire off, and cover with a lid and leave it for 30 minutes.
  • Rinse Sago with tap water for the last time, and transfer in a bowl with water and keep refrigerated until white parts disappear.
  • Drain water, your well-cooked, and transparent sago is ready to use.

Nutrition Facts : ServingSize 100 g, Calories 320 kcal, CarbohydrateContent 82 g, SodiumContent 2 mg

SAGO PUDDING - SIMPLE AND YUMMY - HEALTHY FOOD GUIDE



Sago pudding - simple and yummy - Healthy Food Guide image

This delicious sago pudding is gluten free, super easy and cheap to make. There are loads of variations and it’s the perfect warming treat!

Provided by Yvonne Walus

Total Time 16 minutes

Prep Time 1 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 13

2 cups skim/skim milk
½ cup sago
2 eggs
¼ cup sugar
1 teaspoon vanilla essence
...

Steps:

  • 1 Pour milk into a large microwaveable dish. Add sago and let it soak for 1 hour.
  • 2 Microwave sago on high for 4 minutes. Stir. Microwave sago on high for 4 more minutes. Stir then microwave sago on medium for 5 minutes. By now mixture should be thick, with glassy beads of sago showing through. If not, microwave again on medium for 1 minute at a time until cooked.
  • 3 Beat eggs, sugar and vanilla together in a cup then quickly stir it into hot sago mixture.
  • 4 Microwave sago on medium for 2 minutes then serve hot. Serving suggestion This pudding is delicious with a fruit salad or with a tablespoon of jam.

Nutrition Facts : ServingSize 4 serves, Calories 201 calories, FatContent 2 g, CarbohydrateContent 35 g

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HOW TO COOK SAGO PEARLS - PINOY RECIPE AT IBA PA
How to cook Sago Pearls - In this recipe, we teach you how to cook Sago properly. Sago Pearls is a sticky and sweet dessert that we enjoy.
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Calories 320 kcal per serving
  • Drain water, your well-cooked, and transparent sago is ready to use.
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