NORWEGIAN CANDY RECIPES
NORWEGIAN COOKIES RECIPE: HOW TO MAKE IT
This recipe was passed down to me from my mother-in-law. The soft sugar cookies are a favorite with our four children. —Karen Skowronek, Minot, North Dakota
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield About 4-1/2 dozen
Number Of Ingredients 8
Steps:
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg and extracts; beat until well. Add flour and nuts; beat just until moistened. Cover and chill 1 hour or until firm enough to handle., Preheat oven to 350°. Shape into 1-in. balls; place 2 in. apart on parchment-lined baking sheets. Flatten to 1/4-in. thickness with a glass dipped in colored sugar. Sprinkle with additional sugar if desired. Bake until cookies are set, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 68 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 28mg sodium, CarbohydrateContent 7g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
GRANDMA'S NORWEGIAN KRINGLA RECIPE - FOOD.COM - RECIPES ...
I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by mehelga.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter and sugar. Add egg yolks and vanilla. Put the soda in the sour milk and sour cream. Add to the egg mixture. Add the sifted dry ingredients.
- Chill well. Roll in long rolls and form into bows or pretzel shapes.
- Bake in a hot oven, 450 degrees, until light brown or paler if you like.
Nutrition Facts : Calories 212.6, FatContent 3.1, SaturatedFatContent 1.6, CholesterolContent 36.1, SodiumContent 295.1, CarbohydrateContent 41.8, FiberContent 0.8, SugarContent 17.3, ProteinContent 4.3
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