NORWEGIAN CANDY RECIPES

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NORWEGIAN COOKIES RECIPE: HOW TO MAKE IT



Norwegian Cookies Recipe: How to Make It image

This recipe was passed down to me from my mother-in-law. The soft sugar cookies are a favorite with our four children. —Karen Skowronek, Minot, North Dakota

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield About 4-1/2 dozen

Number Of Ingredients 8

1 cup butter, softened
1 cup sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups all-purpose flour
1/2 cup finely chopped walnuts
Red and/or green colored sugar

Steps:

  • In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg and extracts; beat until well. Add flour and nuts; beat just until moistened. Cover and chill 1 hour or until firm enough to handle., Preheat oven to 350°. Shape into 1-in. balls; place 2 in. apart on parchment-lined baking sheets. Flatten to 1/4-in. thickness with a glass dipped in colored sugar. Sprinkle with additional sugar if desired. Bake until cookies are set, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely.

Nutrition Facts : Calories 68 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 28mg sodium, CarbohydrateContent 7g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

GRANDMA'S NORWEGIAN KRINGLA RECIPE - FOOD.COM - RECIPES ...



Grandma's Norwegian Kringla Recipe - Food.com - Recipes ... image

I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by mehelga.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12 serving(s)

Number Of Ingredients 11

1 cup sugar or 1 cup Splenda sugar substitute
butter (the size of an egg)
2 egg yolks, beaten
1 teaspoon vanilla
1/2 cup buttermilk
1/2 cup sour cream (add a cap of vinegar to you milk and let it sit 1/2 hour in frig)
1 teaspoon baking soda
3 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 dash nutmeg

Steps:

  • Cream butter and sugar. Add egg yolks and vanilla. Put the soda in the sour milk and sour cream. Add to the egg mixture. Add the sifted dry ingredients.
  • Chill well. Roll in long rolls and form into bows or pretzel shapes.
  • Bake in a hot oven, 450 degrees, until light brown or paler if you like.

Nutrition Facts : Calories 212.6, FatContent 3.1, SaturatedFatContent 1.6, CholesterolContent 36.1, SodiumContent 295.1, CarbohydrateContent 41.8, FiberContent 0.8, SugarContent 17.3, ProteinContent 4.3

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