MAPLE BROWN SUGAR CAKE MIX RECIPES

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MAPLE SUGAR CAKE RECIPE: HOW TO MAKE IT



Maple Sugar Cake Recipe: How to Make It image

Old-fashioned maple sugar frosting tops this tasty spice cake. Its homemade goodness and simplicity were just what the judges were looking for at the local fair where it won a blue ribbon. Our fair celebrates its 120th anniversary this year.

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12-14 servings.

Number Of Ingredients 19

1/2 cup butter, softened
1-1/4 cups packed brown sugar
3 eggs
1/2 cup maple syrup
1/4 cup 2% milk
1/4 cup sour cream
1 teaspoon maple flavoring
2-1/2 cups cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/4 teaspoon each ground allspice, nutmeg and mace
MAPLE SUGAR FROSTING:
6 tablespoons butter, softened
1-1/2 teaspoons maple flavoring
4-1/2 cups confectioners' sugar
1/2 to 3/4 cup sour cream
Chopped walnuts, optional

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In a small bowl, combine the syrup, milk, sour cream and maple flavoring. In another bowl, combine the flour, baking powder, baking soda, salt, cloves, allspice, nutmeg and mace; gradually add to creamed mixture alternately with syrup mixture, beating well after each addition., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool., For frosting, in a large bowl, cream butter and maple flavoring until fluffy. Gradually beat in the confectioners' sugar until smooth. Add enough sour cream to achieve spreading consistency. , Spread frosting between layers and over top and sides of cake. Sprinkle with walnuts if desired. Store in the refrigerator.

Nutrition Facts : Calories 492 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 334mg sodium, CarbohydrateContent 85g carbohydrate (63g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

MAPLE BAR CAKE RECIPE - FOOD.COM



Maple Bar Cake Recipe - Food.com image

If you like Maple Bar doughnuts with the sugared maple frosting, you'll love this cake! I love to experiment with flavor combinations, my family loved how it tastes just like their favorite doughnut.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 10

1 (18 1/2 ounce) package butter recipe cake mix
1/2 cup butter, melted
4 eggs
1/2 cup milk
1 teaspoon vanilla
1 cup brown sugar (light, dark or mixed)
1/2 cup butter, room temp
1/4 cup milk
2 cups powdered sugar
1 teaspoon maple flavoring

Steps:

  • Preheat Oven 350 degrees.
  • Spray 9x13 baking pan with cooking spray.
  • Combine Cake mix with listed ingredients in a bowl, stirring until evenly mixed. Pour into prepared pan pan, making sure to smooth out the batter until even. Bake about 20 minutes, or until a toothpick inserted near the center comes out clean.
  • While that cooks, prepare the frosting. (The frosting needs to go on the cake as soon as it comes out of the oven, because it is a quick-setting frosting) In a medium saucepan, add 1/2 butter and brown sugar and bring it to a boil. Once it starts bubbling, add in the 1/4 cup of milk and bring up to a boil, stirring frequently to create an even mixture.
  • As soon as it starts boiling again, remove the pot from heat and add in the powdered sugar and maple flavoring. Beat with a wooden spoon until it is smooth. If you've timed it right, you should finish with this around the same time as the cake is being pulled from the oven. If it has already set, I stir it rapidly again.
  • Pour the frosting over the top of the cake and spread it around to cover the entire surface. This will quickly set and harden.
  • Cool completely.
  • Enjoy!

Nutrition Facts : Calories 507.7, FatContent 22.6, SaturatedFatContent 11.3, CholesterolContent 105.7, SodiumContent 459.4, CarbohydrateContent 73, FiberContent 0.5, SugarContent 56.4, ProteinContent 4.7

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