MINCEMEAT RECIPES EASY RECIPES

Name: Easy mincemeat
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Makes 850g
Ingredients: 150g currants; 150g sultanas; 100g raisins; 75g mixed peel; 1 lemon, zested and juiced; 75g suet (check it’s vegetarian and gluten-free, if needed); 1 small cooking apple, peeled, cored and finely chopped; 1½ tsp mixed spice; 1 tsp ground cinnamon; 200g dark muscovado sugar; 100ml brandy

EASY MINCEMEAT RECIPE | BBC GOOD FOOD

Easy mincemeat recipe | BBC Good Food image

Make homemade mincemeat for your Christmas bakes. It's a lot easier than you might think, and the recipe can be scaled up or down. This works well as a gift, too

Provided by Benjamina Ebuehi

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield Makes 850g

Number Of Ingredients 11

Ingredients

150g currants
150g sultanas
100g raisins
75g mixed peel
1 lemon, zested and juiced
75g suet (check it’s vegetarian and gluten-free, if needed)
1 small cooking apple, peeled, cored and finely chopped
1½ tsp mixed spice
1 tsp ground cinnamon
200g dark muscovado sugar
100ml brandy

Steps:

Put all the ingredients, except the brandy, in a large saucepan. Cook over a low heat for 10 mins, stirring occasionally, until the sugar and suet have completely dissolved.
Remove from the heat and leave to cool to room temperature before stirring in the brandy. The mincemeat may look loose at this stage, but it will continue to thicken. You can encase it in pastry as soon as it’s cooled. Alternatively, spoon the warm mincemeat into a large sterilised jar or several smaller ones (see tip, below). Will keep in a cool, dry place for up to six months.

Nutrition Facts : Calories 61 calories, FatContent 1 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 0.4 grams fiber, ProteinContent 0.2 grams protein, SodiumContent 0.02 milligram of sodium

MINCEMEAT | FRUIT RECIPES | JAMIE OLIVER

Mincemeat | Fruit Recipes | Jamie Oliver image

Use this in any number of Christmas dishes, or even give a jar as a gift.

Total Time 20 minutes

Yield 700 g

Number Of Ingredients 11

Ingredients

150 g dried figs
1 Bramley apple
2 clementines
2 sprigs of fresh rosemary
100 g dried cranberries
100 g dried blueberries
6 tablespoons agave syrup
1/2 teaspoon ground cloves
1 teaspoon ground allspice
2 teaspoons ground ginger
5 tablespoons port

Steps:

1. Roughly chop the dried figs, coarsely grate the apple and zest and juice the clementines. Pick and finely chop the rosemary leaves.
2. Place all the ingredients in a large bowl and mix to combine.
3. Spoon into sterilised jars, seal and store for at least 3 weeks and up to 2 months.

Nutrition Facts : Calories 80 calories, FatContent 0 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0 g protein, CarbohydrateContent 17 g carbohydrate, SugarContent 15 g sugar, SodiumContent 0 g salt, FiberContent 1 g fibre

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TRADITIONAL MINCEMEAT RECIPE | BBC GOOD FOOD

Try making your mincemeat well in advance of Christmas to give the flavours maximum time to mature
From bbcgoodfood.com
Total Time 20 minutes
Category Treat
Cuisine British
Calories 70 calories per serving

Soak the raisins and currants in the brandy and lemon juice for 1 hr until plumped up, then drain and set the brandy aside. Mix all the ingredients together in the order given, then pour in the brandy when everything else is well mixed. Spoon and press into sterilised jars, to exclude any air (the easiest way to sterilise jars is to run them through a dishwasher on its hottest setting). Cover and leave for at least a fortnight. Will keep in the fridge for up to 6 months.

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