More about "recipe for plain scones recipes"
SCONES RECIPE | ALLRECIPES
This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. Half and half can also be substituted for milk if you wish.
Provided by Allrecipes Member
Categories Scones
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 scones
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
- Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
- Bake 15 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 397.3 calories, CarbohydrateContent 50.6 g, CholesterolContent 71.4 mg, FatContent 18.9 g, FiberContent 1.3 g, ProteinContent 6.8 g, SaturatedFatContent 11.6 g, SodiumContent 594.9 mg, SugarContent 14.1 g
BASIC BRITISH SCONES RECIPE | ALLRECIPES
It's really good! I personally like plain scones. I did have to use about 1/2 C more milk for a soft dough and added 1 tsp of vanilla. I also used butter. Just in general whenever a recipe calls for shortening I use butter. I've also made lemon and blueberry scones with this recipe…
From allrecipes.com
From allrecipes.com
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SCOTTISH OAT SCONES RECIPE | ALLRECIPES
Great recipe! The scones taste as buttery and crumbly as the ones that are basically made of butter. I halved the recipe and used a 2:1 ratio of Whole Wheat Pastry Flour to All Purpose Flour, and I used …
From allrecipes.com
From allrecipes.com
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CRANBERRY ORANGE SCONES RECIPE
Mar 11, 2022 · To freeze uncooked scones: Cut the scones into wedges and place them on a parchment paper-lined baking sheet. Freeze uncovered until hard. Layer the frozen scones separated by pieces of parchment in a lidded container or a plastic freezer bag. The frozen scones …
From simplyrecipes.com
From simplyrecipes.com
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BASIC BRITISH SCONES RECIPE | ALLRECIPES
It's really good! I personally like plain scones. I did have to use about 1/2 C more milk for a soft dough and added 1 tsp of vanilla. I also used butter. Just in general whenever a recipe calls for shortening I use butter. I've also made lemon and blueberry scones with this recipe…
From allrecipes.com
From allrecipes.com
See details
SCOTTISH OAT SCONES RECIPE | ALLRECIPES
Great recipe! The scones taste as buttery and crumbly as the ones that are basically made of butter. I halved the recipe and used a 2:1 ratio of Whole Wheat Pastry Flour to All Purpose Flour, and I used …
From allrecipes.com
From allrecipes.com
See details