GREEN BEANS ALMONDINE CASSEROLE RECIPES

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HOLIDAY GREEN BEANS ALMONDINE CASSEROLE RECIPE - FOOD.COM



Holiday Green Beans Almondine Casserole Recipe - Food.com image

A tasty green bean casserole that's similar to green beans almondine, but with a few flourishes. Goes nicely with holiday ham, roast turkey, or prime rib. I hope you enjoy!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 10

1 (18 ounce) bag frozen tiny whole green beans with sliced almonds, thawed (C & W Bird's Eye brand makes this, or use regular frozen green beans plus 1/3 cup slivered almonds)
1 (10 ounce) can campbell's Healthy Request cream of mushroom soup
1/2 cup mayonnaise (or 1/4 cup of each) or 1/2 cup sour cream (or 1/4 cup of each)
1 tablespoon reduced sodium soy sauce
1 tablespoon lemon juice
1 teaspoon finely minced fresh lemon peel
1/3 cup minced fresh parsley
1 small onion, finely chopped
1/4 teaspoon black pepper
3 dashes fresh coarse ground black pepper or 3 dashes lemon pepper

Steps:

  • Preheat oven to 350 degrees.
  • Place thawed green beans & almonds in a 13x9-inch glass baking pan.
  • In a separate bowl, mix together all remaining ingredients.
  • Pour soup mixture evenly over green beans.
  • Bake at 350 degrees for 25-35 minutes until golden brown and bubbly.

Nutrition Facts : Calories 286.9, FatContent 24.3, SaturatedFatContent 2.1, CholesterolContent 2.5, SodiumContent 115.7, CarbohydrateContent 12.5, FiberContent 5.4, SugarContent 2.6, ProteinContent 9.3

GREEN BEAN AMANDINE CASSEROLE RECIPE - PILLSBURY.COM



Green Bean Amandine Casserole Recipe - Pillsbury.com image

Treat your family to a hearty casserole dinner that features green beans, mushrooms and Progresso® bread crumbs – ready in an hour.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 13

3/4 cup water
1/8 teaspoon salt
2 bags (12 oz each) frozen cut green beans
1 tablespoon butter or margarine
1 package (8 oz) sliced fresh mushrooms (about 3 cups)
1 shallot, finely chopped
1 can (10 3/4 oz) condensed cream of mushroom soup
1/2 cup milk
1/2 teaspoon salt
1 cup freshly grated Parmesan cheese
1/2 cup Progresso™ panko crispy bread crumbs
1/2 cup sliced almonds, toasted
1/4 cup butter or margarine, melted

Steps:

  • Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In 3-quart saucepan, heat water and 1/8 teaspoon salt to boiling over medium-high heat. Add green beans. Cover; cook 5 to 7 minutes or until tender. Drain; set aside.
  • In 10-inch skillet, melt 1 tablespoon butter over medium-high heat. Cook mushrooms and shallot in butter 6 to 7 minutes, stirring occasionally, until tender.
  • In large bowl, mix green beans, mushroom mixture, soup, milk and 1/2 teaspoon salt. Spread in casserole. In small bowl, mix cheese, bread crumbs, almonds and 1/4 cup butter. Sprinkle over green bean mixture.
  • Bake uncovered 35 minutes or until bubbly and topping is golden.

Nutrition Facts : Calories 254 , CarbohydrateContent 16 g, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 11 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 755 mg

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