MOLASSES PUDDING RECIPES

OATMEAL MOLASSES BREAD RECIPE | ALLRECIPES

Oatmeal Molasses Bread Recipe | Allrecipes image

Oatmeal Molasses Bread via the bread machine. I often just use the dough cycle, take the dough out when done, and let it rise on more time. I then bake it in the oven at 350 degrees F (175 degrees C) for about 28 minutes. The texture is just like a real homemade loaf. Enjoy!!!!!

Provided by Liz B.

Categories Yeast Bread

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours 0 minutes

Yield 1 - 1 1/2 pound loaf

Number Of Ingredients 8

Ingredients

1 (.25 ounce) package active dry yeast
1 cup quick cooking oats
3 cups bread flour
1 teaspoon salt
½ cup molasses
1 tablespoon vegetable oil
1 ⅓ cups water
¼ cup honey

Steps:

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select White Bread setting, and Start.

Nutrition Facts : Calories 222.2 calories, CarbohydrateContent 45.7 g, FatContent 2.2 g, FiberContent 1.6 g, ProteinContent 5.2 g, SaturatedFatContent 0.3 g, SodiumContent 200.5 mg, SugarContent 13.6 g

BREAD PUDDING II RECIPE | ALLRECIPES

Bread Pudding II Recipe | Allrecipes image

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9x13 inch pan for my family! It's great for breakfast or dessert and is delicious with milk poured on top! Enjoy!

Provided by ELLENMARIE

Categories Bread Pudding

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 1 8-inch square pan

Number Of Ingredients 8

Ingredients

6 slices day-old bread
2 tablespoons butter, melted
½ cup raisins
4 eggs, beaten
2 cups milk
¾ cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

Nutrition Facts : Calories 164.8 calories, CarbohydrateContent 26.5 g, CholesterolContent 70.3 mg, FatContent 4.8 g, FiberContent 0.7 g, ProteinContent 4.6 g, SaturatedFatContent 2.3 g, SodiumContent 139.6 mg, SugarContent 19.2 g

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