HONEY JELLY RECIPE
BASIC HONEY JELLY RECIPE -
Make and share this Basic Honey Jelly recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Heat honey and water to boiling, stirring constantly. Add liquid Fruit pectin and bring back to boil. Allow to cool in jelly jars.
Nutrition Facts : Calories 171.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.5, CarbohydrateContent 46.6, FiberContent 0.1, SugarContent 46.4, ProteinContent 0.2
HONEY LEMON JELLY RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love both honey and lemon, so I combined those ingredients into a doubly delightful jelly. Spread it on toast, bagels, English muffins or scones for a tangy breakfast treat. —Ramona Wysong, Barlow, Kentucky
Provided by Taste of Home
Total Time 55 minutes
Prep Time 50 minutes
Cook Time 5 minutes
Yield 3 half-pints.
Number Of Ingredients 4
Steps:
- In a Dutch oven, combine honey, lemon juice and zest. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Ladle hot mixture into three hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 110 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 30g carbohydrate (29g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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