CHEWY BROWNIE COOKIES RECIPE | ALLRECIPES
This is a delicious cookie recipe. My nephew and niece cannot stop eating them! Deliciously chocolatey goodness in every bite. The best part is, they are nice and soft, which is the way I like them.
Provided by Marco
Categories Chocolate Brownies
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 25 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat vegetable shortening and sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in last egg along with vanilla extract and water. Combine flour, cocoa powder, baking soda, and salt in a small bowl. Stir flour mixture into creamed mixture at low speed until just blended; fold in chocolate chips. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until cookies are set, 7 to 9 minutes. Cool 2 minutes on baking sheet; transfer cookies to wire racks to cool completely.
Nutrition Facts : Calories 199 calories, CarbohydrateContent 27.8 g, CholesterolContent 14.9 mg, FatContent 10.1 g, FiberContent 1.4 g, ProteinContent 2.1 g, SaturatedFatContent 4 g, SodiumContent 70.3 mg, SugarContent 20.2 g
CHEWY MOLASSES-SPICE COOKIES RECIPE | MARTHA STEWART
The holidays wouldn't be complete without a jar of these spice cookies.
Provided by Martha Stewart
Categories Cookie Recipes
Total Time 1 hours 30 minutes
Prep Time 25 minutes
Yield Makes 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. In a shallow bowl, place 1/2 cup sugar; set aside.
- With an electric mixer, beat butter and remaining cup of sugar until combined. Beat in egg and then molasses until combined. Reduce speed to low; gradually mix in dry ingredients, just until a dough forms.
- Pinch off and roll dough into balls, each equal to 1 tablespoon. Roll balls in reserved sugar to coat.
- Arrange balls on baking sheets, about 3 inches apart. Bake, one sheet at a time, until edges of cookies are just firm, 10 to 15 minutes (cookies can be baked two sheets at a time, but they will not crackle uniformly). Cool 1 minute on baking sheets; transfer to racks to cool completely.
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From tasteofhome.com
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From allrecipes.com
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From bakerbynature.com
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From kevinandamanda.com
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From minimalistbaker.com
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From chewy.com
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From crunchycreamysweet.com
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From insanelygoodrecipes.com
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Amaretti can be crunchy or soft ('morbidi'), but they're always delicious. Homemade amaretti look great on the side of a cup of after-dinner coffee - try our easy amaretti biscuit recipe. Or …
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From bbc.co.uk
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They turned out delicious, chewy and crunchy, soft in the middle. My one problem is that in the last legs of the 8 mintues baketime, they spread out ALOT. They were nice and round throughout …
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From allrecipes.com
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From allrecipes.com
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From gritsandpinecones.com
From gritsandpinecones.com
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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Amaretti can be crunchy or soft ('morbidi'), but they're always delicious. Homemade amaretti look great on the side of a cup of after-dinner coffee - try our easy amaretti biscuit recipe. Or …
From bbc.co.uk
From bbc.co.uk
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