CHOCOLATE SNOWBALLS WITH MARSHMALLOW RECIPES

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CHOCOLATE MARSHMALLOW SNOWBALLS RECIPE - FOOD.COM



Chocolate Marshmallow Snowballs Recipe - Food.com image

Make and share this Chocolate Marshmallow Snowballs recipe from Food.com.

Total Time 40 minutes

Prep Time 40 minutes

Yield 24 cookies

Number Of Ingredients 4

1 can sweetened condensed milk
1 (8 ounce) bag chocolate chips, I use milk chocolate chips
5 cups miniature marshmallows
2 cups coconut

Steps:

  • Over low heat, melt chocolate chips with the condensed mik while stirring constantly.
  • Remove from heat and cool slightly.
  • Add marshmallows - mix well ensuring all marshmallows are coated.
  • Drop by tablespoonful into coconut and roll into balls in the coconut.
  • Chill for several hours.

Nutrition Facts : Calories 134.1, FatContent 7.9, SaturatedFatContent 6.1, CholesterolContent 2, SodiumContent 18.9, CarbohydrateContent 16.8, FiberContent 1.7, SugarContent 11.7, ProteinContent 1.5

SNOWBALL RECIPE: HOW TO MAKE IT



Snowball Recipe: How to Make It image

I've been making these popular treats for 40 years, much to my family's delight. They look impressive with chocolate and coconut wrapped around a chewy marshmallow center, yet they're surprisingly simple to assemble.

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield about 3 dozen.

Number Of Ingredients 7

1/2 cup butter, cubed
1 can (14 ounces) sweetened condensed milk
3 tablespoons baking cocoa
1 teaspoon vanilla extract
2 cups graham cracker crumbs (about 32 squares)
3-1/2 cups sweetened shredded coconut, divided
32 to 35 large marshmallows

Steps:

  • Line a baking sheet with waxed paper; set aside. , In a large saucepan, combine the butter, milk, cocoa and vanilla. Cook and stir over medium heat until butter is melted and mixture is smooth. Remove from the heat; stir in cracker crumbs and 1-1/2 cups coconut. Let stand until cool enough to handle., Using moistened hands, wrap about 1 tablespoon of mixture around each marshmallow (dip hands in water often to prevent sticking). Roll in remaining coconut; place on prepared baking sheet. Cover and freeze until firm. Store in an airtight container in the refrigerator or freezer. May be frozen for up to 2 months.

Nutrition Facts : Calories 145 calories, FatContent 7g fat (5g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 95mg sodium, CarbohydrateContent 19g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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