BAKED CREAMED CABBAGE RECIPES
BAKED CREAMED CABBAGE RECIPE - FOOD.COM
A delicious and different way to serve cabbage - baked with a cream sauce and topped with bread crumbs. From Just Vegetable Recipes.
Total Time 44 minutes
Prep Time 20 minutes
Cook Time 24 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Shred cabbage and cook for 9 minutes in boiling water.
- Remove cabbage and drain well.
- Place in 1 1/2 quart buttered casserole.
- Melt butter in a saucepan, stir in flour and salt and cook until smooth.
- Add milk gradually, stirring until thick.
- Pour sauce over cabbage and sprinkle bread crumbs over top.
- Bake at 325° for 15 minutes or until crumbs are brown.
Nutrition Facts : Calories 159.8, FatContent 8.4, SaturatedFatContent 5.2, CholesterolContent 23.8, SodiumContent 334.6, CarbohydrateContent 17.8, FiberContent 4.1, SugarContent 5.1, ProteinContent 5
CREAMY CREAMED CABBAGE RECIPE | ALLRECIPES
A bit different... tastes great. Cabbage, Romano cheese and a cream sauce are a perfect combination!
Provided by Michele O'Sullivan
Categories Side Dish Casseroles
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Stir constantly until a thick white sauce has formed.
- In a separate medium saucepan over boiling water, steam cabbage until tender but firm.
- In a small baking dish, alternate layers of sauce, cabbage and Romano cheese.
- Bake approximately 30 minutes, until sauce and cheese are bubbly.
Nutrition Facts : Calories 178.8 calories, CarbohydrateContent 13.5 g, CholesterolContent 34.1 mg, FatContent 10.2 g, FiberContent 3.9 g, ProteinContent 9.9 g, SaturatedFatContent 6.4 g, SodiumContent 406.2 mg, SugarContent 6.9 g
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