BEEF FAJITA MEAT RECIPE RECIPES

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GROUND BEEF TACO SALAD RECIPE: HOW TO MAKE IT



Ground Beef Taco Salad Recipe: How to Make It image

In spring we look for something light and refreshing on the menu after the heavier comfort food of winter; this salad is a great solution. —Muriel Bertrand, Shoreview, Minnesota

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 2 servings.

Number Of Ingredients 10

1/2 pound ground beef
1/3 cup bean dip
1 teaspoon chili powder
1/4 teaspoon salt
1 cup canned diced tomatoes plus 2 tablespoons liquid
2 cups chopped lettuce
1/2 cup shredded cheddar cheese
2 green onions, sliced
2 tablespoons sliced ripe olives
1/2 cup corn chips

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink, crumbling meat; drain. Stir in the bean dip, chili powder, salt and tomato liquid. Remove from the heat., In a large bowl, combine the tomatoes, lettuce, cheese, onions and olives. Add beef mixture; toss to coat. Top with chips. Serve immediately.

Nutrition Facts : Calories 469 calories, FatContent 28g fat (12g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 1007mg sodium, CarbohydrateContent 25g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 32g protein.

BEEF TACOS RECIPE | REE DRUMMOND | FOOD NETWORK



Beef Tacos Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 45 minutes

Cook Time 30 minutes

Yield 10 servings

Number Of Ingredients 14

1 tablespoon olive oil
1/2 yellow onion, diced 
2 pounds ground beef 
1/2 teaspoon chili powder 
1/2 teaspoon cumin 
1/2 teaspoon paprika 
1/2 teaspoon salt 
1/2 teaspoon ground black pepper 
1/4 teaspoon crushed red pepper
20 fajita-sized flour tortillas
18 hard taco shells
1 pound Cheddar-Jack cheese, grated 
15 Roma tomatoes, diced
1 head green leaf lettuce, shredded 

Steps:

  • Preheat the oven to 325 degrees F.
  • For the beef: In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the ground beef. Cook the meat until it's totally browned, then drain the fat. Add the chili powder, cumin, paprika, salt, black pepper and crushed red pepper and stir to combine. Add 1/2 cup hot water and stir. Reduce the heat to low and simmer for 15 minutes.
  • For the fixins: Meanwhile, wrap the flour tortillas in foil and warm in the oven for 20 to 25 minutes. Right before serving, crisp the taco shells in the oven according to package instructions.
  • Serve with the grated cheese, diced tomatoes and shredded lettuce.

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GROUND BEEF TACO SALAD RECIPE: HOW TO MAKE IT
In spring we look for something light and refreshing on the menu after the heavier comfort food of winter; this salad is a great solution. —Muriel Bertrand, Shoreview, Minnesota
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Lunch
Cuisine North America, Mexican
Calories 469 calories per serving
  • In a large skillet, cook beef over medium heat until no longer pink, crumbling meat; drain. Stir in the bean dip, chili powder, salt and tomato liquid. Remove from the heat., In a large bowl, combine the tomatoes, lettuce, cheese, onions and olives. Add beef mixture; toss to coat. Top with chips. Serve immediately.
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  • Serve with the grated cheese, diced tomatoes and shredded lettuce.
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EASY SHEET-PAN BEEF FAJITAS RECIPE - BETTYCROCKER.COM
These oven-baked beef fajitas are a quick and easy spin on the classic version. The sliced beef, onions and peppers are seasoned and roasted together on a sheet pan, making this a great weeknight dinner with little cleanup.
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  • Spoon steak and veggies onto each tortilla. Serve with remaining ingredients.
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GROUND BEEF TACO SALAD RECIPE: HOW TO MAKE IT
In spring we look for something light and refreshing on the menu after the heavier comfort food of winter; this salad is a great solution. —Muriel Bertrand, Shoreview, Minnesota
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Lunch
Cuisine North America, Mexican
Calories 469 calories per serving
  • In a large skillet, cook beef over medium heat until no longer pink, crumbling meat; drain. Stir in the bean dip, chili powder, salt and tomato liquid. Remove from the heat., In a large bowl, combine the tomatoes, lettuce, cheese, onions and olives. Add beef mixture; toss to coat. Top with chips. Serve immediately.
See details


BEEF TACOS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 45 minutes
Category main-dish
  • Serve with the grated cheese, diced tomatoes and shredded lettuce.
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EASY SHEET-PAN BEEF FAJITAS RECIPE - BETTYCROCKER.COM
These oven-baked beef fajitas are a quick and easy spin on the classic version. The sliced beef, onions and peppers are seasoned and roasted together on a sheet pan, making this a great weeknight dinner with little cleanup.
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Reviews 4.5
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