GROUND BEEF TACO SALAD RECIPE: HOW TO MAKE IT
In spring we look for something light and refreshing on the menu after the heavier comfort food of winter; this salad is a great solution. —Muriel Bertrand, Shoreview, Minnesota
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, crumbling meat; drain. Stir in the bean dip, chili powder, salt and tomato liquid. Remove from the heat., In a large bowl, combine the tomatoes, lettuce, cheese, onions and olives. Add beef mixture; toss to coat. Top with chips. Serve immediately.
Nutrition Facts : Calories 469 calories, FatContent 28g fat (12g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 1007mg sodium, CarbohydrateContent 25g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 32g protein.
BEEF TACOS RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 45 minutes
Cook Time 30 minutes
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F.
- For the beef: In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the ground beef. Cook the meat until it's totally browned, then drain the fat. Add the chili powder, cumin, paprika, salt, black pepper and crushed red pepper and stir to combine. Add 1/2 cup hot water and stir. Reduce the heat to low and simmer for 15 minutes.
- For the fixins: Meanwhile, wrap the flour tortillas in foil and warm in the oven for 20 to 25 minutes. Right before serving, crisp the taco shells in the oven according to package instructions.
- Serve with the grated cheese, diced tomatoes and shredded lettuce.
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GROUND BEEF TACO SALAD RECIPE: HOW TO MAKE IT
In spring we look for something light and refreshing on the menu after the heavier comfort food of winter; this salad is a great solution. —Muriel Bertrand, Shoreview, Minnesota
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Lunch
Cuisine North America, Mexican
Calories 469 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
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Cuisine North America, Mexican
Calories 469 calories per serving
- In a large skillet, cook beef over medium heat until no longer pink, crumbling meat; drain. Stir in the bean dip, chili powder, salt and tomato liquid. Remove from the heat., In a large bowl, combine the tomatoes, lettuce, cheese, onions and olives. Add beef mixture; toss to coat. Top with chips. Serve immediately.
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Reviews 4
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Reviews 4
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- Serve with the grated cheese, diced tomatoes and shredded lettuce.
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- Spoon steak and veggies onto each tortilla. Serve with remaining ingredients.
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GROUND BEEF TACO SALAD RECIPE: HOW TO MAKE IT
In spring we look for something light and refreshing on the menu after the heavier comfort food of winter; this salad is a great solution. —Muriel Bertrand, Shoreview, Minnesota
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
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From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
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Cuisine North America, Mexican
Calories 469 calories per serving
- In a large skillet, cook beef over medium heat until no longer pink, crumbling meat; drain. Stir in the bean dip, chili powder, salt and tomato liquid. Remove from the heat., In a large bowl, combine the tomatoes, lettuce, cheese, onions and olives. Add beef mixture; toss to coat. Top with chips. Serve immediately.
See details
BEEF TACOS RECIPE | REE DRUMMOND | FOOD NETWORK
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Reviews 4
Total Time 45 minutes
Category main-dish
Reviews 4
Total Time 45 minutes
Category main-dish
- Serve with the grated cheese, diced tomatoes and shredded lettuce.
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These oven-baked beef fajitas are a quick and easy spin on the classic version. The sliced beef, onions and peppers are seasoned and roasted together on a sheet pan, making this a great weeknight dinner with little cleanup.
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