BEAT WHIPPING CREAM RECIPES
HOMEMADE WHIPPED CREAM RECIPE | ALLRECIPES
Steps:
- Place a small bowl and mixer beaters in the freezer for about 5 minutes.
- Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla extract gradually, continuing to beat until soft peaks form.
Nutrition Facts : Calories 462 calories, CarbohydrateContent 16 g, CholesterolContent 163 mg, FatContent 44 g, ProteinContent 2.4 g, SaturatedFatContent 27.4 g, SodiumContent 45.3 mg, SugarContent 12.8 g
HOMEMADE WHIPPED CREAM RECIPE | LAND O’LAKES
Steps:
- Chill mixing bowl in refrigerator until ready to use.
- Beat chilled whipping cream and sugar in chilled bowl at high speed, scraping bowl often, until stiff peaks form.
- Gently stir in vanilla. Use immediately or store in covered container in refrigerator until ready to use.
Nutrition Facts : Calories 20 calories, FatContent 1.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 0 milligrams, CarbohydrateContent 2 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams
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