HOW TO SMOKE TURKEY BREAST RECIPES
HOW TO PROPERLY SMOKE A TURKEY: BRINE THEN PELLET GRILL
A brined turkey smoked on a pellet grill will always be the best way to cook a turkey. Here we share the best turkey brine recipe, and our favorite turkey rub. Then we provide step by step instructions to smoke it on your pellet grill.
Provided by Michael Haas
Categories Main Course
Total Time 3150 minutes
Prep Time 2910 minutes
Cook Time 240 minutes
Yield 12
Number Of Ingredients 17
Steps:
- Turkey Brine Instructions
- Turkey Rub Instructions
- Smoking the Turkey Instructions
Nutrition Facts : ServingSize 3.5 oz, Calories 582 kcal, CarbohydrateContent 3 g, ProteinContent 70 g, FatContent 31 g, SaturatedFatContent 8 g, TransFatContent 1 g, CholesterolContent 242 mg, SodiumContent 978 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 20 g
HOW TO SMOKE A TURKEY ON A GRILL | SMOKED WHOLE TURKEY ...
Provided by Bobby Flay
Categories main-dish
Total Time 9 hours 0 minutes
Cook Time 10 minutes
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Remove the turkey from the fridge and allow to sit for 30 minutes to 1 hour before cooking.
- Meanwhile, prepare a charcoal grill or smoker for indirect heat, at approximately 275 degrees F. Sprinkle in wood chips (such as hickory, apple or pecan wood) that have soaked in cold water for at least 4 hours and up to 48 hours, and allow them to char before cooking.
- Place the turkey in a roasting pan fitted with a rack. Brush the entire turkey with the oil and season liberally with salt and pepper.
- Place the turkey in the grill or smoker and cook for 45 minutes.
- Meanwhile, mix together the chicken stock, honey and vinegar. Baste the turkey after cooking for 45 minutes. Repeat the basting every 45 minutes until the internal temperature of the thigh registers 165 degrees F and the breast registers 155 degrees F, about 3 1/2 to 4 1/2 hours, depending on the size of the bird.
- Remove the turkey to a large cutting board and let rest for at least 20 minutes before carving.
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HOW TO SMOKE A TURKEY ON A GRILL | SMOKED WHOLE TURKEY ...
From foodnetwork.com
Reviews 4.2
Total Time 9 hours 0 minutes
Category main-dish
Reviews 4.2
Total Time 9 hours 0 minutes
Category main-dish
- Remove the turkey to a large cutting board and let rest for at least 20 minutes before carving.
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SMOKED TURKEY BREAST - HOW TO & RECIPE
The ultimate tender, juicy, bursting with flavor smoked turkey breast recipe
From bestelectricsmoker.co
Total Time 290 minutes
Category Appetizer, Cured Meat, Main Course
Cuisine American, Mexican
Calories 95 kcal per serving
From bestelectricsmoker.co
Total Time 290 minutes
Category Appetizer, Cured Meat, Main Course
Cuisine American, Mexican
Calories 95 kcal per serving
- Now, paint the turkey one more time with honey and serve it
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HOW TO SMOKE A TURKEY BREAST IN AN ELECTRIC SMOKER, EASY ...
Aug 27, 2021 · Here is my method on How to Smoke a Turkey Breast in an Electric Smoker. It’s very simple to smoke a turkey breast in an electric smoker. Usually, I use a mix of hickory and apple chips for turkey. It’s up to you, use your favorite flavor chips. A five-pound entire breast, including ribs, takes approximately 3 to 4 hours to smoke …
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SMOKED TURKEY BREAST - HOW TO SMOKE TURKEY BREAST
Nov 23, 2020 · Turkey breast takes about 35-45 minutes per pound when cooking at 225°F, so a 6-pound breast could take 2-3½ hours to cook at 225°F. The turkey is done when its internal …
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TRAEGER TURKEY BREAST RECIPE - ROASTED HERB | TRAEGER GRILLS
Insert the probe into the thickest part of the turkey breast, avoiding the bone. Place directly on the grill grates, close the lid, and roast until the skin is golden brown and the internal temperature …
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HOW TO SMOKE A TURKEY: 13 STEPS (WITH PICTURES) - WIKIHOW
Dec 06, 2021 · If you’re short of time, pre-cook your bird in the oven for 30 minutes at 350 °F. Next, oil the rack of your smoker, light it, and heat it to 230 °F. Add your chips to the smoker and place the turkey breast up on the rack. Let the turkey smoke for 40 minutes per pound of turkey…
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HOW TO SMOKE A TURKEY - THE SPRUCE EATS
May 14, 2019 · There are many great ways to cook a turkey, but the best is smoking.The number one thing you are going to need is time. Smoking is a slower cooking process than roasting so make …
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SMOKED WHOLE TURKEY BREAST | ALLRECIPES
Smoke until turkey registers 155 to 161 degrees F (68 degrees C to 71 degrees C). Wrap turkey breast in heavy-duty aluminum foil, then wrap in several layers of thick towels, and allow to rest for about 45 minutes. The residual heat will finish cooking the turkey breast …
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HOW TO SMOKE A TURKEY IN AN ELECTRIC SMOKER | CHAR-BROIL®
To spatchcock a turkey, cut out the spine and loosen, or remove, the breastbone to make the turkey lay flat. HOT TIP: There are two benefits to spatchcocking the turkey. The turkey will absorb more smoke because there is more surface area. The turkey will cook faster than a whole turkey …
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TRAEGER SMOKED TURKEY BREAST - THE FOOD HUSSY
Cover the turkey with plastic wrap and place turkey breast in refrigerator overnight. I also had some fresh rosemary and slipped some under the skin as well. Then – when you’re ready to smoke the turkey…
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TRAEGER SMOKED TURKEY BREAST - THE FOOD HUSSY
Cover the turkey with plastic wrap and place turkey breast in refrigerator overnight. I also had some fresh rosemary and slipped some under the skin as well. Then – when you’re ready to smoke the turkey…
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Bake until vegetables are tender and an instant-read thermometer inserted into thickest portion of breast registers 170°F (2 hours and 15 minutes to 2 hours and 45 minutes for a 6-pound turkey breast). Place turkey breast …
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MAPLE GLAZED TURKEY ROAST RECIPE | ALLRECIPES
I tried this glaze on an 8 lb. bone-in turkey breast. While it was roasting the smell was amazing. The finished turkey breast was moist but only the skin seemed to have the flavor. I think the next time I try this recipe I'll try injecting the glaze into the turkey breast …
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HOW TO SMOKE A TURKEY BREAST IN A PELLET SMOKER - PIONEER ...
Smoking turkey breast is a great alternative to a whole turkey, and it doesn’t take as much time or effort to smoke a turkey breast in a pellet smoker. As long as you let the pellet smoker do all the work and keep an eye on your temperatures, you will have no trouble at all. Keep in mind that a turkey breast cooks much faster than a whole turkey.
From pioneersmokehouses.com
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HOW TO SMOKE A TURKEY: 13 STEPS (WITH PICTURES) - WIKIHOW
Dec 06, 2021 · If you’re short of time, pre-cook your bird in the oven for 30 minutes at 350 °F. Next, oil the rack of your smoker, light it, and heat it to 230 °F. Add your chips to the smoker and place the turkey breast up on the rack. Let the turkey smoke for 40 minutes per pound of turkey…
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HOW TO SMOKE A TURKEY IN A MASTERBUILT ELECTRIC SMOKER
Dec 01, 2021 · Turkey breast smokes at the same rate as a whole turkey with the same temperature setting of 240 degrees Fahrenheit. The breast of an average-sized turkey is approximately 6 pounds in weight. This implies that you will have to smoke it for 3 hours.
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