12345 PORK RIBS RECIPES

1234 TAIWANESE SPARE RIBS RECIPE | ALLRECIPES

1234 Taiwanese Spare Ribs Recipe | Allrecipes image

This was one of the most popular college potluck dishes among Taiwanese students studying at American universities back in the 70s. It's continued to be everyone's absolute favorite, and just couldn't be easier to make since it's just 1-2-3-4! Serve over white rice.

Provided by Jessica

Categories World Cuisine Asian

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 large tomato, sliced into wedges
1 pound pork spare ribs, sliced crosswise into 2-inch pieces
2 tablespoons white vinegar
3 tablespoons white sugar
¼ cup soy sauce

Steps:

Place tomato wedges in the bottom of a large pot over medium heat. Lay pork ribs on top. Add vinegar, sugar, and soy sauce in that order. Bring to a boil. Stir and cover pot partially with a lid. Reduce heat and simmer, stirring occasionally, until pork is tender, 30 to 40 minutes.

Nutrition Facts : Calories 249.6 calories, CarbohydrateContent 12.4 g, CholesterolContent 59.9 mg, FatContent 15.1 g, FiberContent 0.7 g, ProteinContent 15.8 g, SaturatedFatContent 5.5 g, SodiumContent 950.2 mg, SugarContent 10.8 g

1 2 3 4 5 RIBS – EATFOODLICIOUS

1 2 3 4 5 Ribs – EatFoodlicious image

Provided by EatFoodlicious

Categories Main Course

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 5

Number Of Ingredients 7

Ingredients

2 lbs pork ribs
2 tbsp canola or vegetable oil
1 tbsp shaoxing cooking wine (or dry sherry)
2 tbsp black vinegar
3 tbsp granulated sugar
4 tbsp soy sauce ((half dark & regular soy sauce))
5 tbsp filtered water

Steps:

Ask the butcher to cut the ribs into 1.5" to 2" long slices. Clean, rinse, pat the riblets dry.
Heat the pan to high. Add oil and pork riblets. Sear all sides. Turn down the heat to medium-high.
Add shaoxing, vinegar, sugar, soy sauce, water and mix. Coat the ribs with the sauce. Turn up the heat and bring to a boil. Cover with a lid and turn down to low-medium heat. Cook for 30 minutes.
Remove the lid and turn up the heat to medium. Cook the ribs uncovered for 5-8 minutes until the sauce reduces about a ~quarter. Make sure to frequently flip/rotate the ribs in the sauce while cooking.
Garnish with toasted sesame seeds and green onions.

More about "12345 pork ribs recipes"

1234 TAIWANESE SPARE RIBS RECIPE | ALLRECIPES

This was one of the most popular college potluck dishes among Taiwanese students studying at American universities back in the 70s. It's continued to be everyone's absolute favorite, and just couldn't be easier to make since it's just 1-2-3-4! Serve over white rice.
From allrecipes.com
Reviews 5
Total Time 45 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 249.6 calories per serving

Place tomato wedges in the bottom of a large pot over medium heat. Lay pork ribs on top. Add vinegar, sugar, and soy sauce in that order. Bring to a boil. Stir and cover pot partially with a lid. Reduce heat and simmer, stirring occasionally, until pork is tender, 30 to 40 minutes.

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EASY 12345 PORK RIBLETS – EATFOODLICIOUS

Ask the butcher to cut the ribs into 1.5? to 2? long slices. Clean, rinse, pat the riblets dry. Heat the pan to high. Add oil and pork riblets. Sear all sides. Turn down the heat to high-medium. Add shaoxing, vinegar, sugar, soy sauce, water and mix. Coat the ribs with the sauce. Turn up the heat and bring to a boil.
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