BEST CARAMEL ROLLS RECIPE RECIPES
GRANDMOTHER STOUGAARD'S CARAMEL PECAN SWEET ROLLS RECIPE | ALLRECIPES
This is an Stougaard old family favorite. Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven. I usually double the recipe, because if you go to the trouble to make yeast rolls--make lots. Milk can also be warmed in the microwave.
Provided by Snuffles
Categories Bread Yeast Bread Recipes
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 12 rolls
Number Of Ingredients 16
Steps:
- Pour the milk into a small saucepan, and set over medium heat. Heat just until a skin starts to form on the top, then remove from the stove, and stir in salt and 1/4 cup margarine. Allow to cool to lukewarm.
- Place 1/8 cup of warm water in a small bowl. Stir in 1/2 teaspoon sugar. Sprinkle yeast over the surface, and let stand until foamy, 5 to 10 minutes.
- In a large bowl, stir together the cooled milk mixture and the yeast for 2 minutes using an electric mixer on medium speed. Add egg, and mix well. Use a large wooden spoon to stir in flour 1/2 cup at a time, mixing well after each addition until the mixture forms a dough. Knead on a floured surface, adding more flour if necessary, until dough is smooth and elastic, about 8 minutes. Place in an oiled bowl, and turn once to coat the top. Cover, and let rise until doubled in size, 1 to 2 hours.
- Punch down dough, and let rest on the counter while you prepare the caramel topping. In a medium bowl, mix together the corn syrup, 1 1/2 tablespoons of water, 3 tablespoons of margarine and brown sugar until smooth. Spread an even layer onto the bottom of a 9x9 inch baking dish. Place pecan halves upside down in rows over the sugar mixture. Set aside.
- On a lightly floured surface, roll dough out to a 9x12 inch rectangle Spread with 2 tablespoons of margarine. Mix together 1/4 cup of sugar with the cinnamon; sprinkle over the margarine. Roll the dough up starting at the long end to form a log. Pinch the seam together to seal. Cut the roll into 1 inch rounds. Place the rounds into the prepared baking dish. Set in a warm place to rise until doubled, about 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Bake rolls for 20 to 25 minutes in the oven, until golden brown. Invert baking pan onto a cutting board or a clean cookie sheet while still warm so the caramel topping is on top.
Nutrition Facts : Calories 293.8 calories, CarbohydrateContent 42 g, CholesterolContent 16.3 mg, FatContent 12.6 g, FiberContent 1.4 g, ProteinContent 4.3 g, SaturatedFatContent 2 g, SodiumContent 209.3 mg, SugarContent 19.5 g
BEST CARAMEL APPLE CRACK RECIPE - HOW TO MAKE CARAMEL APPLE CRACK - DELISH.COM - RECIPES, PARTY FOOD, COOKING GUIDES, DINNER IDEAS
A caramel apple recipe that tastes just as addicting as it sounds.
Provided by Lauren Miyashiro
Categories dessert
Total Time 1 hours
Prep Time 30 minutes
Cook Time 0S
Yield 6-8
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Line a baking sheet with parchment and spray with cooking spray. Set aside. Roll out crescent rolls onto parchment. Pinch seams to make one single sheet. Prick all over with a fork. Top with a single layer of brown sugar, doing your best to cover all over. Top with apples distributing evenly, then sprinkle cinnamon sugar on top. Drizzle caramel on top. Bake until golden, 22 to 25 minutes. Let cool completely before slicing into pieces and serving.
More about "best caramel rolls recipe recipes"
BEST HACKS! - CHILI'S SOUTHWESTERN EGG ROLLS COPYCAT RECIPE | TOP SECRET RECIPES
Menu Description: "Smoked chicken, black beans, corn, jalapeno Jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla. We serve it with our avocado-ranch dipping sauce." Chili's was the first chain to popularize the Southwestern-style eggroll, but as with any successful menu item, clones have been popping up on other major chains' appetizer menus over the past several years. Even though it's more like a small chimichanga than an eggroll, this appetizer is a fabulous creation with monster flavor. A flour tortilla is stuffed with a spicy blend of corn, green onions, black beans, spinach, jalapeno peppers, Monterey Jack cheese and spices; then it's deep-fried. Slice the fried rolls diagonally, dunk the wedges into a creamy avocado ranch sauce, and you've done your taste buds a solid. Make these several hours before you plan to serve them so that they can freeze before frying (it's a great dish to make a day ahead of a party or event). This freezing step will help the outside fry to a golden brown, but the eggrolls will stay folded, and oil won't seep in. Assembling the eggrolls takes a little time, so if you like these, I suggest making a double batch. Since you'll be freezing them, you'll have extra on hand in the freezer ready to cook with just a little additional effort. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.9
Total Time 4 hours 20 minutes0S
Calories 810 calories per serving
From topsecretrecipes.com
Reviews 4.9
Total Time 4 hours 20 minutes0S
Calories 810 calories per serving
See details
CARAMEL-FILLED CHOCOLATE COOKIES RECIPE - PILLSBURY.COM
Delicate pastry wraps chewy caramel and chocolate in this winning cookie.
From pillsbury.com
Reviews 4.5
Total Time 0 minutes
Calories 160 per serving
From pillsbury.com
Reviews 4.5
Total Time 0 minutes
Calories 160 per serving
- Melt candy coating in small saucepan over low heat, stirring constantly until smooth. Drizzle over cookies.
See details
CARAMEL PRETZEL BITES RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS
I created this recipe wanting to make my own version of a popular candy store pretzel log dipped in caramel, chocolate and nuts. These bites are smothered with homemade caramel. —Michilene Klaver, Grand Rapids, Michigan
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Desserts
Calories 146 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Desserts
Calories 146 calories per serving
- Line a 13x9-in. pan with foil; grease foil with softened butter. Spread pretzels and pecans on bottom of prepared pan., In a large heavy saucepan, combine brown sugar, cubed butter, corn syrup, milk and salt; cook and stir over medium heat until a candy thermometer reads 240°(soft-ball stage). Remove from heat. Stir in vanilla. Pour over pretzel mixture., In a microwave, melt chocolate chips and 1 tablespoon shortening; stir until smooth. Spread over caramel layer. In microwave, melt white baking chips and remaining shortening; stir until smooth. Drizzle over top. Let stand until set., Using foil, lift candy out of pan; remove foil. Using a buttered knife, cut candy into bite-sized pieces.
See details
BEST CARAMEL PUMPKIN GINGERSNAP CHEESECAKE RECIPE - HOW TO MAKE PUMPKIN CHEESECAKE - THE PIONEER WOMAN – RECIPES, COUNTRY LIFE AND STYLE ...
The Pioneer Woman's favorite fall dessert is her Caramel Pumpkin Gingersnap Cheesecake, and it's not hard to see why. It's creamy, nutty, spicy, sweet, and downright decadent.
From thepioneerwoman.com
Total Time 1 hours 55 minutes
Category Thanksgiving, ??, comfort food, dessert, snack
Cuisine Comfort Food
From thepioneerwoman.com
Total Time 1 hours 55 minutes
Category Thanksgiving, ??, comfort food, dessert, snack
Cuisine Comfort Food
- In a food processor (or large Ziploc bag), crush gingersnaps. Add chopped pecans, melted butter, brown sugar, and salt, and pulse (or mix) until thoroughly combined. Press into bottom and sides of a 10-inch springform pan. Chill for 20-30 minutes. In a mixing bowl, beat cream cheese and sugar until light and fluffy. Add pumpkin and spices and mix again. Add eggs one at a time, mixing for 20 seconds between each addition. Add cream and mix until just combined. Remove crust from fridge. Pour 1/2 jar of caramel topping on crust. (This can be omitted. See note below.) Sprinkle caramel with chopped pecans. Gently pour cheesecake filling into pan. Even out the top with a flat spatula. Bake at 350 degrees for 1 hour 15 minutes, or until no longer soupy. Cheesecake should still be somewhat jiggly. Cool on counter for 30 minutes. After 30 minutes, pour the rest of the caramel topping over the top. Smooth with a flat spatula until evenly smooth. Cover and chill cheesecake for another four hours or overnight. When ready to serve, remove rim from pan and slice. Sprinkle each slice with extra crushed gingersnaps.
See details
GRANDMOTHER STOUGAARD'S CARAMEL PECAN SWEET ROLLS RECIPE | ALLRECIPES
This is an Stougaard old family favorite. Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven. I usually double the recipe, because if you go to the trouble to make yeast rolls--make lots. Milk can also be warmed in the microwave.
From allrecipes.com
Reviews 4.5
Total Time 3 hours 30 minutes
Category Bread, Yeast Bread Recipes
Calories 293.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 3 hours 30 minutes
Category Bread, Yeast Bread Recipes
Calories 293.8 calories per serving
- Preheat the oven to 350 degrees F (175 degrees C). Bake rolls for 20 to 25 minutes in the oven, until golden brown. Invert baking pan onto a cutting board or a clean cookie sheet while still warm so the caramel topping is on top.
See details
BEST CARAMEL APPLE CRACK RECIPE - HOW TO MAKE CARAMEL APPLE CRACK - DELISH.COM - RECIPES, PARTY FOOD, COOKING GUIDES, DINNER IDEAS
A caramel apple recipe that tastes just as addicting as it sounds.
From delish.com
Reviews 5
Total Time 1 hours
Category dessert
From delish.com
Reviews 5
Total Time 1 hours
Category dessert
- Preheat oven to 375°. Line a baking sheet with parchment and spray with cooking spray. Set aside. Roll out crescent rolls onto parchment. Pinch seams to make one single sheet. Prick all over with a fork. Top with a single layer of brown sugar, doing your best to cover all over. Top with apples distributing evenly, then sprinkle cinnamon sugar on top. Drizzle caramel on top. Bake until golden, 22 to 25 minutes. Let cool completely before slicing into pieces and serving.
See details
BEST HACKS! - CHILI'S SOUTHWESTERN EGG ROLLS COPYCAT RECIPE | TOP SECRET RECIPES
Menu Description: "Smoked chicken, black beans, corn, jalapeno Jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla. We serve it with our avocado-ranch dipping sauce." Chili's was the first chain to popularize the Southwestern-style eggroll, but as with any successful menu item, clones have been popping up on other major chains' appetizer menus over the past several years. Even though it's more like a small chimichanga than an eggroll, this appetizer is a fabulous creation with monster flavor. A flour tortilla is stuffed with a spicy blend of corn, green onions, black beans, spinach, jalapeno peppers, Monterey Jack cheese and spices; then it's deep-fried. Slice the fried rolls diagonally, dunk the wedges into a creamy avocado ranch sauce, and you've done your taste buds a solid. Make these several hours before you plan to serve them so that they can freeze before frying (it's a great dish to make a day ahead of a party or event). This freezing step will help the outside fry to a golden brown, but the eggrolls will stay folded, and oil won't seep in. Assembling the eggrolls takes a little time, so if you like these, I suggest making a double batch. Since you'll be freezing them, you'll have extra on hand in the freezer ready to cook with just a little additional effort. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.9
Total Time 4 hours 20 minutes0S
Calories 810 calories per serving
From topsecretrecipes.com
Reviews 4.9
Total Time 4 hours 20 minutes0S
Calories 810 calories per serving
See details
CARAMEL-FILLED CHOCOLATE COOKIES RECIPE - PILLSBURY.COM
Delicate pastry wraps chewy caramel and chocolate in this winning cookie.
From pillsbury.com
Reviews 4.5
Total Time 0 minutes
Calories 160 per serving
From pillsbury.com
Reviews 4.5
Total Time 0 minutes
Calories 160 per serving
- Melt candy coating in small saucepan over low heat, stirring constantly until smooth. Drizzle over cookies.
See details
CARAMEL PRETZEL BITES RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS
I created this recipe wanting to make my own version of a popular candy store pretzel log dipped in caramel, chocolate and nuts. These bites are smothered with homemade caramel. —Michilene Klaver, Grand Rapids, Michigan
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Desserts
Calories 146 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Desserts
Calories 146 calories per serving
- Line a 13x9-in. pan with foil; grease foil with softened butter. Spread pretzels and pecans on bottom of prepared pan., In a large heavy saucepan, combine brown sugar, cubed butter, corn syrup, milk and salt; cook and stir over medium heat until a candy thermometer reads 240°(soft-ball stage). Remove from heat. Stir in vanilla. Pour over pretzel mixture., In a microwave, melt chocolate chips and 1 tablespoon shortening; stir until smooth. Spread over caramel layer. In microwave, melt white baking chips and remaining shortening; stir until smooth. Drizzle over top. Let stand until set., Using foil, lift candy out of pan; remove foil. Using a buttered knife, cut candy into bite-sized pieces.
See details
BEST CARAMEL PUMPKIN GINGERSNAP CHEESECAKE RECIPE - HOW TO MAKE PUMPKIN CHEESECAKE - THE PIONEER WOMAN – RECIPES, COUNTRY LIFE AND STYLE ...
The Pioneer Woman's favorite fall dessert is her Caramel Pumpkin Gingersnap Cheesecake, and it's not hard to see why. It's creamy, nutty, spicy, sweet, and downright decadent.
From thepioneerwoman.com
Total Time 1 hours 55 minutes
Category Thanksgiving, ??, comfort food, dessert, snack
Cuisine Comfort Food
From thepioneerwoman.com
Total Time 1 hours 55 minutes
Category Thanksgiving, ??, comfort food, dessert, snack
Cuisine Comfort Food
- In a food processor (or large Ziploc bag), crush gingersnaps. Add chopped pecans, melted butter, brown sugar, and salt, and pulse (or mix) until thoroughly combined. Press into bottom and sides of a 10-inch springform pan. Chill for 20-30 minutes. In a mixing bowl, beat cream cheese and sugar until light and fluffy. Add pumpkin and spices and mix again. Add eggs one at a time, mixing for 20 seconds between each addition. Add cream and mix until just combined. Remove crust from fridge. Pour 1/2 jar of caramel topping on crust. (This can be omitted. See note below.) Sprinkle caramel with chopped pecans. Gently pour cheesecake filling into pan. Even out the top with a flat spatula. Bake at 350 degrees for 1 hour 15 minutes, or until no longer soupy. Cheesecake should still be somewhat jiggly. Cool on counter for 30 minutes. After 30 minutes, pour the rest of the caramel topping over the top. Smooth with a flat spatula until evenly smooth. Cover and chill cheesecake for another four hours or overnight. When ready to serve, remove rim from pan and slice. Sprinkle each slice with extra crushed gingersnaps.
See details
THE 10 BEST CARAMEL RECIPES | TASTE OF HOME
22/2/2019 · Mini Caramel Rolls Here's the perfect warm treat for pajama-clad family mornings. These ooey-gooey baked rolls come together in moments—thanks to a tube of refrigerated crescent rolls—and disappear just as quickly. —Kayla Wiegand, Congerville, Illinois
From tasteofhome.com
From tasteofhome.com
See details
BEST HOMEMADE CINNAMON ROLLS RECIPE - SIMPLY RECIPES - LESS STRESS. MORE JOY
8/2/2021 · Best Homemade Cinnamon Rolls These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. Those cinnamon rolls were exactly what I channeled while working on this recipe.
From simplyrecipes.com
From simplyrecipes.com
See details
STUPID EASY HOMEMADE CARAMEL ROLLS - JULIE'S EATS & TREATS
23/6/2021 · This recipe is my go-to favorite breakfast rolls recipe and it never fails me. You can make caramel rolls with yeast and not lose your mind doing it! Trust me, I don’t have the patience for fussy recipes, and this is definitely not fussy! Spoiler alert: you don’t need to
From julieseatsandtreats.com
From julieseatsandtreats.com
See details
CARAMEL APPLE CAKE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Get Caramel Apple Cake Recipe from Food Network Deselect All For the Caramel and Apples: 4 tablespoons unsalted butter, plus more for the pan 3 cups sugar 5 tablespoons light corn syrup
From foodnetwork.com
From foodnetwork.com
See details
THE 10 BEST CARAMEL RECIPES | TASTE OF HOME
22/2/2019 · Mini Caramel Rolls Here's the perfect warm treat for pajama-clad family mornings. These ooey-gooey baked rolls come together in moments—thanks to a tube of refrigerated crescent rolls—and disappear just as quickly. —Kayla Wiegand, Congerville, Illinois
From tasteofhome.com
From tasteofhome.com
See details
BEST HOMEMADE CINNAMON ROLLS RECIPE - SIMPLY RECIPES - LESS STRESS. MORE JOY
8/2/2021 · Best Homemade Cinnamon Rolls These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. Those cinnamon rolls were exactly what I channeled while working on this recipe.
From simplyrecipes.com
From simplyrecipes.com
See details
STUPID EASY HOMEMADE CARAMEL ROLLS - JULIE'S EATS & TREATS
23/6/2021 · This recipe is my go-to favorite breakfast rolls recipe and it never fails me. You can make caramel rolls with yeast and not lose your mind doing it! Trust me, I don’t have the patience for fussy recipes, and this is definitely not fussy! Spoiler alert: you don’t need to
From julieseatsandtreats.com
From julieseatsandtreats.com
See details
CARAMEL APPLE CAKE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Get Caramel Apple Cake Recipe from Food Network Deselect All For the Caramel and Apples: 4 tablespoons unsalted butter, plus more for the pan 3 cups sugar 5 tablespoons light corn syrup
From foodnetwork.com
From foodnetwork.com
See details
