PINEAPPLE UPSIDE DOWN CAKE WITH YELLOW CAKE MIX AND PUDDING RECIPES

PINEAPPLE UPSIDE DOWN WITH YELLOW CAKE MIX ... - DEL MONTE®

Pineapple Upside Down with Yellow Cake Mix ... - Del Monte® image

Quick, easy instructions make this pineapple upside down cake with yellow cake mix recipe a breeze.It's easy to transform boxed yellow cake mix into the popular and nostalgic pineapple dessert the family loves. Cinnamon, nutmeg and cloves added to the brown sugar bake into an aromatic spiced glaze that accents the sweet and tangy pineapple slices.

Provided by Del Monte

Prep Time 10 minutes

Cook Time 55 minutes

Yield 12

Ingredients

Steps:

Preheat oven to 325°F. Melt butter in a deep 10-inch ovenproof skillet over medium heat; stir in brown sugar, cinnamon, nutmeg and cloves. Remove from heat. Drain pineapple, reserving syrup; add water to reserved syrup to equal 1 cup liquid. Arrange pineapple slices on the bottom of the skillet. Combine cake mix, oil, eggs and reserved pineapple syrup mixture (instead of only water) in a large bowl and mix according to package directions. Carefully pour batter over pineapple. Bake 45 to 55 minutes or until wooden pick inserted in center comes out clean. Place on cooling rack 5 minutes. Loosen cake from pan edges and invert onto a large flat dinner plate or round platter.

PINEAPPLE UPSIDE-DOWN BUNDT® CAKE RECIPE | ALLRECIPES

Pineapple Upside-Down Bundt® Cake Recipe | Allrecipes image

A moist twist on the original pineapple upside-down cake.

Provided by Jamie Lowe

Categories Desserts Fruit Desserts Cherry Dessert Recipes

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 1 fluted tube cake

Number Of Ingredients 10

Ingredients

cooking spray with flour
½ cup melted butter
½ cup packed brown sugar
1 (8 ounce) can pineapple rings
1 (4 ounce) jar maraschino cherries
1 (18.25 ounce) box yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
¼ cup whole milk, or more as needed
? cup vegetable oil
3 eggs

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease fluted tube pan (such as Bundt®) with cooking spray with flour.
Pour melted butter into the bottom of the prepared pan. Sprinkle brown sugar evenly on top. Drain pineapple rings over a measuring cup; reserve juice. Cut rings in half. Alternate placing halved pineapple rings and maraschino cherries around the pan. Set aside.
Combine cake mix and pudding mix in a large mixing bowl. Pour enough milk into the reserved pineapple juice to make 1 cup of liquid; add to cake and pudding mixture. Pour in vegetable oil. Mix on low speed, adding 1 egg at a time until blended. Increase speed to medium; mix until thoroughly combined and smooth, about 2 minutes. Pour batter over pineapples and cherries in the pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 33 to 40 minutes. Let cool for 10 minutes before removing from pan.

Nutrition Facts : Calories 417 calories, CarbohydrateContent 57 g, CholesterolContent 62.6 mg, FatContent 20.1 g, FiberContent 0.7 g, ProteinContent 3.6 g, SaturatedFatContent 6.8 g, SodiumContent 476.9 mg, SugarContent 37.3 g

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