TRINIDAD'S PONCHE-DE-CREME (PUNCH WITH CREAM) RECIPE ...
Trinidad's traditional Christmas drink. It's got quite a kick if you use just the right amount of Rum.
Provided by CRYSTAL_CLARE
Categories Caribbean Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs and lime zest using an electric mixer until light and fluffy. Gradually pour in the condensed milk while continuing to mix, and then pour in the evaporated milk.
- Stir in the rum and bitters, and sprinkle with nutmeg. Transfer to a bottle and chill for at least 1 hour before serving. Serve over crushed ice.
Nutrition Facts : Calories 857.7 calories, CarbohydrateContent 119.4 g, CholesterolContent 75.8 mg, FatContent 19.5 g, FiberContent 0.1 g, ProteinContent 17.7 g, SaturatedFatContent 12.2 g, SodiumContent 283.7 mg, SugarContent 109.9 g
CREME BRULEE RECIPE | ALLRECIPES
This is a very nice dessert to serve when entertaining. Delicious served over mangos sprinkled with rum, or strawberries with Grand Marnier® or Cointreau®.
Provided by COOKALOT
Categories Creme Brulee
Total Time 2 hours 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 5 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Beat egg yolks, 4 tablespoons white sugar and vanilla extract in a mixing bowl until thick and creamy.
- Pour cream into a saucepan and stir over low heat until it almost comes to boil. Remove the cream from heat immediately. Stir cream into the egg yolk mixture; beat until combined.
- Pour cream mixture into the top pan of a double boiler. Stir over simmering water until mixture lightly coats the back of a spoon, about 3 minutes. Remove mixture from heat immediately and pour into a shallow heat-proof dish.
- Bake in preheated oven for 30 minutes. Remove from oven and cool to room temperature. Refrigerate for at least 1 hour or overnight.
- Preheat oven to broil.
- In a small bowl combine remaining 2 tablespoons white sugar and brown sugar. Sift this mixture evenly over custard. Place dish under broiler until sugar melts, about 2 minutes. Watch carefully so as not to burn.
- Remove from heat and allow to cool. Refrigerate until custard is set again.
Nutrition Facts : Calories 561.4 calories, CarbohydrateContent 24 g, CholesterolContent 416.7 mg, FatContent 50.1 g, ProteinContent 5.8 g, SaturatedFatContent 29.3 g, SodiumContent 55.3 mg, SugarContent 20.4 g
TRINIDAD'S PONCHE-DE-CREME (PUNCH WITH CREAM) RECIPE ...
From allrecipes.com
CREME DE CASSIS COCKTAIL RECIPES - MAKE ME A COCKTAIL
From makemeacocktail.com
20 BEST HOLIDAY EGGNOG COCKTAIL RECIPES - THE SPRUCE EATS
From thespruceeats.com
CREME FRAICHE RECIPE | ALLRECIPES
From allrecipes.com
AN A TO Z LIST OF POPULAR LIQUEURS AND CORDIALS
From thespruceeats.com
DRINK RECIPES, COCKTAIL RECIPES, COPYCAT DRINK RECIPES ...
From copykat.com
AN A TO Z LIST OF POPULAR LIQUEURS AND CORDIALS
From thespruceeats.com
CREME DE MENTHE GRASSHOPPER PIE RECIPE | ALLRECIPES
From allrecipes.com
CREAMY PARMESAN CHICKEN & MUSHROOMS - CREME DE LA CRUMB
From lecremedelacrumb.com
RECIPES - 1883 MAISON ROUTIN
From 1883.com
RECIPES - WHOLE FOODS MARKET
From wholefoodsmarket.com
BEST BUTTERCREAM FROSTING RECIPE | ALLRECIPES
From allrecipes.com
MOCKTAIL RECIPES, LEMONADES, TEAS, SMOOTHIES & MORE ...
From monin.com