BOBOLI PIZZA RECIPES RECIPES

Name: Hawaiian Pizza
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: american
Ingredients: Prepared pizza crust (recommended: Boboli); 2 cups shredded or cubed cooked chicken breast; 1 cup diced pineapple; 1 cup diced baked ham; 1 cup shredded part-skim mozzarella; 1 cup shredded Monterey Jack or Pepper Jack cheese

HAWAIIAN PIZZA RECIPE | ROBIN MILLER | FOOD NETWORK

Hawaiian Pizza Recipe | Robin Miller | Food Network image

Provided by Robin Miller : Food Network

Categories main-dish

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

Prepared pizza crust (recommended: Boboli)
2 cups shredded or cubed cooked chicken breast
1 cup diced pineapple
1 cup diced baked ham
1 cup shredded part-skim mozzarella
1 cup shredded Monterey Jack or Pepper Jack cheese

Steps:

Preheat oven to 450 degrees F.
Place pizza crust on a baking sheet and top with all remaining ingredients, in the order listed.
Bake 8 to 12 minutes, until cheese is melted and bubbly.

SEAFOOD PIZZA RECIPE - FOOD.COM

Seafood Pizza Recipe - Food.com image

This was created to mimic the wonderful seafood pizza we used to enjoy at Pizzeria Uno in Cincinnati Ohio. It's especially easy with a boboli crust but making your own crust may taste better. I recommend using the fake crab rather than canned, but fresh crab would be best. It's rich and delicious. I love to dip it in cocktail sauce. YUMMY!!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 pizza

Number Of Ingredients 8

Ingredients

1 1/2 cups peeled cooked shrimp
1 cup crabmeat (can be fresh or imitation)
1 1/2 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese or 1/4 cup romano cheese
3 -4 cloves minced garlic
1 teaspoon minced parsley
olive oil
1 pizza dough (you can make your own or use a Boboli type crust)

Steps:

Saute garlic in olive oil for several minutes.
Add shrimp and crabmeat, mixing well with garlic and olive oil.
Add parsley.
Sprinkle 1/2 cup mozzarella on pizza crust.
Place crab/shrimp mixture on crust.
Cover with remaining cheeses.
Bake according to your pizza crust directions (typically, bake pizza until crust is golden brown and cheese is melted and bubbling, about 15 minutes).
Cut and serve with cocktail sauce.

Nutrition Facts : Calories 625.6, FatContent 44.8, SaturatedFatContent 26.4, CholesterolContent 154.7, SodiumContent 1437.8, CarbohydrateContent 7.8, FiberContent 0.2, SugarContent 2.1, ProteinContent 47.5

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HAWAIIAN PIZZA RECIPE | ROBIN MILLER | FOOD NETWORK

From foodnetwork.com
Reviews 3.9
Total Time 27 minutes
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Bake 8 to 12 minutes, until cheese is melted and bubbly.

See details

SEAFOOD PIZZA RECIPE - FOOD.COM

This was created to mimic the wonderful seafood pizza we used to enjoy at Pizzeria Uno in Cincinnati Ohio. It's especially easy with a boboli crust but making your own crust may taste better. I recommend using the fake crab rather than canned, but fresh crab would be best. It's rich and delicious. I love to dip it in cocktail sauce. YUMMY!!
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