ORANGE DIP RECIPES

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ORANGE DIP FOR FRUIT RECIPE: HOW TO MAKE IT - TASTE OF HOME



Orange Dip for Fruit Recipe: How to Make It - Taste of Home image

This light and creamy dip is delightful with fruit, and it can also be used as a fluffy, low-cal frosting.—Kim Marie Van Rheenen, Mendota, Illinois

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4-1/2 cups.

Number Of Ingredients 5

1 cup orange juice
1 package (3.4 ounces) instant vanilla pudding mix
1 cup sour cream
1 carton (8 ounces) frozen whipped topping, thawed
Assorted fresh fruit

Steps:

  • In a large bowl, whisk orange juice and dry pudding mix. Whisk in sour cream. Fold in whipped topping. Transfer to a serving bowl; serve with fruit. Refrigerate leftovers.

Nutrition Facts : Calories 118 calories, FatContent 3g fat (3g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 99mg sodium, CarbohydrateContent 21g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges 1/2 fruit

ORANGE DIP RECIPE | MYRECIPES



Orange Dip Recipe | MyRecipes image

This tangy orange dip is the perfect side for fresh fruit such as apple slices or strawberries. Try this as a low-cal snack when you are craving something sweet.

Provided by MyRecipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup.

Number Of Ingredients 5

1 (8-ounce) carton vanilla low-fat yogurt
3 tablespoons light process cream cheese, softened
1 (11-ounce) can mandarin oranges in light syrup, drained and chopped
1 teaspoon sugar
2 teaspoons fresh lime juice

Steps:

  • Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes.
  • Scrape yogurt into a bowl, using a rubber spatula. Add cream cheese and remaining ingredients, stirring well with a wire whisk until blended. Serve with fresh fruit such as apple or pear slices, strawberries, or pineapple chunks.

Nutrition Facts : Calories 23 calories, CarbohydrateContent 3.8 g, CholesterolContent 2 mg, FatContent 0.6 g, ProteinContent 0.9 g, SaturatedFatContent 0.3 g, SodiumContent 22 mg

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