TRUFFLE OIL POTATO CHIPS RECIPES
POTATO CHIPS + TRUFFLE OIL RECIPE | MYRECIPES
Provided by Lori Powell
Yield Makes 11 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 400°. Empty bag of potato chips onto a large sheet pan, spreading them evenly. Bake chips, in middle of oven, until 1 shade darker (about 6-8 minutes). Transfer chips to a serving bowl, and drizzle with truffle oil. Sprinkle with freshly ground black pepper. Immediately toss well to coat. Serve warm or at room temperature.
Nutrition Facts : Calories 161 calories, CarbohydrateContent 13 g, FatContent 12 g, FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1 g, SodiumContent 137 mg
POTATO CHIPS + TRUFFLE OIL RECIPE | HEALTH.COM
Baked in your own oven and drizzled with light truffle oil, these chips can satisfy salt cravings without adding saturated fat.
Provided by Lori Powell
Yield Makes 11 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 400°. Empty bag of potato chips onto a large sheet pan, spreading them evenly. Bake chips, in middle of oven, until 1 shade darker (about 6-8 minutes). Transfer chips to a serving bowl, and drizzle with truffle oil. Sprinkle with freshly ground black pepper. Immediately toss well to coat. Serve warm or at room temperature.
Nutrition Facts : Calories 161 calories, CarbohydrateContent 13 g, FatContent 12 g, FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1 g, SodiumContent 137 mg
More about "truffle oil potato chips recipes"
CRISPY IDAHO® POTATO TRUFFLE CHIPS | IDAHO POTATO COMMISSION
From cdn.idahopotato.com
- 1. Slice potatoes very thin, about 1/6-inch. Recommend a mandolin or food processor. Place potato slices in a large bowl and cover completely with cold water. Refrigerate for several hours until chilled, or up to 2 days. 2. Heat frying oil to 350°F. 3. Drain potato slices and lightly pat dry to remove most of the moisture. 4. Fry in batches until golden brown and crisp. Drain well in fryer basket and turn out onto a paper towel. Sprinkle lightly with salt. Cool. Repeat for the desired amount of chips. 5. Melt butter in a saucepan over medium heat. 6. Stir in flour until fully absorbed and mixture starts to bubble. 7. Gradually whisk in cream, stirring constantly until smooth and thickened, 2-3 minutes. 8. Stir in 1 cup crumbled blue cheese, salt, and white pepper. Remove from heat. Rewarm gently just before serving. 9. Combine pecans, sugar, and butter in a skillet. Place over medium-high heat and stir frequently taking short pauses for sugar to melt, stirring until pecans are mostly coated. The mixture will be dry until sugar and butter melt. 10. Immediately turn out onto a foil-lined pan. Cool. Coarsely chop. 11. Place 4 cups of potato chips in a bowl. Drizzle with truffle oil and toss gently. 12. Transfer half the potato chips to a serving plate. 13. Drizzle potato chips with 2 tablespoons warm blue cheese sauce. 14. Top with remaining potato chips and another 2 tablespoons blue cheese sauce. 15. Sprinkle with 1/4 cup crumbled blue cheese and 1/4 cup candied pecans. Drizzle with balsamic vinegar. Garnish with minced sage and a sage leaf.
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OPRAH WINFREY'S TRUFFLED POTATO CHIPS | RECIPE - RACHAEL ...
These yummy chips only need 3 ingredients!
From rachaelrayshow.com
From rachaelrayshow.com
- Click here to check out Oprah's cookbook Food, Health, and Happiness
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PARMESAN TRUFFLE POTATO CHIPS | JUST A PINCH RECIPES
Love me some Parmesan Truffle potato chips
From justapinch.com
Reviews 5
Category Potatoes
Cuisine Italian
From justapinch.com
Reviews 5
Category Potatoes
Cuisine Italian
- Toss with the truffle oil and cheese. Serve immediately
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MICROWAVE BLACK TRUFFLE OIL TATER CHIPS | JUST A PINCH RECIPES
I'm in love with potato chips! This is my twist on how to make microwave potato chips that I ran across today on Famous Idaho Potatoes FB page. It's from The Kitchn...You really don't need any oil. I made one batch with just a brushing of black truffle oil, everglades, parmesan cheese & parsley and the other plain. Both were delicious but I give the seasoned ones the edge. They are healthy and the potato flavor shines through. These are a must try. Cooking with Passion, sw:)
From justapinch.com
Reviews 5
Category Chips
From justapinch.com
Reviews 5
Category Chips
- place taters on paper towels. microwave on high at "100%** for about 2 1/2 minutes. flip potato slices over and cook at 50% for 1 1/2 minutes or so. they will begin to brown. keep your eye on them, they brown quickly. repeat in batches. remove from microwave and let cool. plate up and serve!
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WHITE TRUFFLE CHIPS RECIPE | EPICURIOUS
A V-slicer— sold at some supermarkets and most cookware stores—makes quick work of slicing the potatoes very thinly. Serve these alongside Martinis.
From epicurious.com
Reviews 3.5
From epicurious.com
Reviews 3.5
- Place potato chips in bowl. Sprinkle with cheese, parsley, and black pepper; drizzle lightly with truffle oil and serve.
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TRUFFLED CRUSHED POTATOES RECIPE | BBC GOOD FOOD
Truffle oil adds a touch of luxury to potatoes, perfect for a special occasion
From bbcgoodfood.com
Total Time 30 minutes
Category Side dish
Cuisine British
Calories 261 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Side dish
Cuisine British
Calories 261 calories per serving
- Roughly crush the spuds, fold in the truffle oil and cream, then tip into a small baking dish, adding a few rosemary leaves to decorate. Flash under the grill for a few mins to colour the top. If making ahead, reheat in the oven at 200C/fan 180C/gas 6 for 15 mins until just bubbling and starting to turn golden.
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ROASTED RED POTATOES WITH TRUFFLE OIL AND PARMESAN RECIPE ...
The truffle oil tastes amazing with these simple cheesy potatoes. My mom bought me some truffle oil at a farmers' market and I came up with this recipe to use it. You can substitute vegetable oil, and still enjoy the parsley and Parmesan combination.
From allrecipes.com
Reviews 3
Total Time 55 minutes
Category Side Dish, Potato, Roasted Potato Recipes
Calories 278.9 calories per serving
From allrecipes.com
Reviews 3
Total Time 55 minutes
Category Side Dish, Potato, Roasted Potato Recipes
Calories 278.9 calories per serving
- Sprinkle with Parmesan cheese and bake until melted, about 5 minutes.
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TRUFFLED ROASTED POTATOES RECIPE | MYRECIPES
White truffle oil delivers a powerful flavor punch to roasted potatoes, more so than black truffle oil. To save money, purchase a small bottle. Use leftover oil for finishing other dishes—drizzle on pizza, risotto, or potato hash.
From myrecipes.com
Reviews 5
Total Time 45 minutes
Calories 134 calories per serving
From myrecipes.com
Reviews 5
Total Time 45 minutes
Calories 134 calories per serving
- Place potatoes on a jelly-roll pan; drizzle with olive oil, and sprinkle with garlic, salt, and pepper. Toss well to combine. Bake at 450° for 35 minutes or until potatoes are browned and tender. Remove from the oven. Drizzle potatoes with truffle oil, and sprinkle with thyme. Toss gently to combine.
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PARMESAN TRUFFLED POTATO CHIPS | EMERILS.COM
From emerils.com
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TRUFFLE & PARMESAN CHIPS RECIPE - GREAT BRITISH CHEFS
May 12, 2015 · Place the chips into a steamer for 16 minutes. Once steamed, chill instantly, either by draining and plunging in ice water or running cold water over the chips. 1000g of Maris Piper potatoes. 2. Plunge the chips into hot oil in a deep fat fryer set to 140°C, blanch for 4-5 minutes and then drain. 3.
From greatbritishchefs.com
From greatbritishchefs.com
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POTATO CHIPS TRUFFLE OIL RECIPE
Potato chips truffle oil recipe. Learn how to cook great Potato chips truffle oil . Crecipe.com deliver fine selection of quality Potato chips truffle oil recipes equipped with ratings, reviews and mixing tips. Get one of our Potato chips truffle oil recipe and prepare delicious and healthy treat for your family or friends.
From crecipe.com
From crecipe.com
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IDAHO POTATO CRISPS WITH EGG & TRUFFLE OIL | IDAHO POTATO ...
Fill wax-lined coffee bag with potato chips (about 4 ounces per serving.) Add one poached egg and 1 tsp vinegar powder. Fold bag to close. Gently shake bag to combine egg with chips. Pour into a serving bowl and sprinkle with parsley and drizzle of truffle oil. Repeat for each serving.
From idahopotato.com
From idahopotato.com
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POTATO CHIPS + TRUFFLE OIL RECIPE - DETAILS, CALORIES ...
Preheat oven to 400°. Empty bag of potato chips onto a large sheet pan, spreading them evenly. Bake chips, in middle of oven, until 1 shade darker (about 6-8 minutes). Transfer chips to a serving bowl, and drizzle with truffle oil. Sprinkle with freshly ground black pepper. Immediately toss well to coat. Serve warm or at room temperature.
From recipeofhealth.com
From recipeofhealth.com
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TRUFFLE OIL AND PARMESAN POTATO CHIPS ON BAKESPACE.COM
This Truffle Oil and Parmesan Potato Chips recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
From bakespace.com
From bakespace.com
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IDAHO POTATO CRISPS WITH EGG & TRUFFLE OIL | IDAHO POTATO ...
Fry chips: - Using the thinnest setting, slice potatoes with a mandolin into a large bowl of ice water. - Preheat deep fat fryer to 325°F. - Blot potato slices dry. Deep fry in batches until golden brown. Lightly salt, to taste. - Heat a large pot of water to boiling. Add vinegar. Stir water to create a vortex. Carefully break eggs into hot water and cook until white has just firmed up around ...
From idahopotato.com
From idahopotato.com
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PARMESAN TRUFFLE ROASTED POTATOES ? REAL HOUSEMOMS
Nov 11, 2015 · Instructions. Preheat oven to 400. Spray a large baking dish with nonstick spray. Add potatoes and coat with olive oil. Add salt and pepper then lightly toss to combine. Bake until potatoes are fork tender, about 45 minutes. Drizzle truffle oil over the top and generously sprinkle with parmesan cheese. Serve immediately.
From realhousemoms.com
From realhousemoms.com
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CRISPY IDAHO® POTATO TRUFFLE CHIPS - IDAHO POTATO COMMISSION
Place 4 cups of potato chips in a bowl. Drizzle with truffle oil and toss gently. Transfer half the potato chips to a serving plate. Drizzle potato chips with 2 tablespoons warm blue cheese sauce. Top with remaining potato chips and another 2 tablespoons blue cheese sauce. Sprinkle with 1/4 cup crumbled blue cheese and 1/4 cup candied pecans.
From idahopotato.com
From idahopotato.com
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TRUFFLE RECIPES - TRUFFLEHUNTER - GOURMET TRUFFLE OIL ...
+1 302 415 3861. [email protected]. TruffleHunter Inc 251 Little Falls Drive Wilmington, DE, 19808, US. DUN Number: 302 415-386 EIN Number: 32-0457305
From truffle-hunter.com
From truffle-hunter.com
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PARMESAN TRUFFLE POTATO WEDGES | BABAGANOSH
Dec 11, 2020 · The potato wedges are tossed in an olive oil with minced garlic and salt. They are then placed on a a baking tray and seasoned generously with freshly ground black pepper. After the potatoes are baked, they are tossed with truffle-infused olive oil and freshly shredded Parmesan cheese.
From babaganosh.org
From babaganosh.org
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LOW-CARB PARMESAN TRUFFLES CHIPS RECIPE - SIMPLY SO HEALTHY
Watch the chips carefully as cooking time can vary greatly depending on thickness of egg white and location in oven. Remove the chips from the oven and let them cool for 3-4 minutes. Once cooled, transfer chips to a small bowl and lightly drizzle with truffle oil. Add parsley and 1/2 tablespoon parmesan cheese and carefully toss until combined.
From simplysohealthy.com
From simplysohealthy.com
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