BLACK RASPBERRY PIE RECIPE RECIPES
RASPBERRY PIE III RECIPE | ALLRECIPES
A wonderful way to use those raspberries growing in the yard.
Provided by Nancy Sabatino
Categories Desserts Pies Fruit Pies Raspberry Pie Recipes
Total Time 7 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 1 9-inch pie
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix together the raspberries, sugar, tapioca, lemon juice, cinnamon, and salt until raspberries are well-covered.
- Pour into 9 or 10-inch pastry shell. Dot with butter; add top crust and crimp edge.
- Make slits in the top crust and brush with cream. Bake in the preheated oven for 15 minutes to set the crust. Reduce heat to 375 degrees F (190 degrees C) and bake until crust is golden and filling is bubbly, about 25 minutes more. Allow pie to cool completely before serving.
Nutrition Facts : Calories 270.2 calories, CarbohydrateContent 44.8 g, CholesterolContent 6.1 mg, FatContent 10.1 g, FiberContent 5.1 g, ProteinContent 2 g, SaturatedFatContent 3.3 g, SodiumContent 168.5 mg, SugarContent 28 g
RASPBERRY PIE I | ALLRECIPES
With black raspberries being fresh, I have made 2 of these pies this week.
Provided by Susan
Categories Desserts Pies Fruit Pies Raspberry Pie Recipes
Yield 1 - 9 inch pie
Number Of Ingredients 7
Steps:
- Mix together raspberries, sugar, cornstarch, minute tapioca and water. Mix and let sit while you make your pie crust. (See double crust recipes on this site if you do not have a recipe).
- Put berries in bottom crust, and put 4 - 1 tablespoon pats of butter on top. Put on top crust and crimp edges. Make slits in the crust to allow the steam to escape.
- Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for 45 minutes.
Nutrition Facts : Calories 448.9 calories, CarbohydrateContent 63.7 g, CholesterolContent 15.3 mg, FatContent 21.1 g, FiberContent 6.2 g, ProteinContent 3.5 g, SaturatedFatContent 7.4 g, SodiumContent 275.2 mg, SugarContent 34.5 g
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