ESCAROLE AND BEANS RECIPE RECIPES
ESCAROLE AND BEANS | ORSARA RECIPES
Today I am sharing with you my Escarole and Beans recipe! There are two versions of escarole and beans; the regular white version and cooking in red sauce. Both are delicious, so I will share both recipes here. My favorite is the white version, but I think both are very tasty. If you try both, let me know which you prefer!
Provided by Pasquale Sciarappa
Categories Main Course Soup
Total Time 150 minutes
Prep Time 120 minutes
Cook Time 30 minutes
Number Of Ingredients 10
Steps:
- Begin by cooking the beans as per the package instructions. Throw in an unpeeled garlic clove for more flavor. After the beans are cooked, place in a bowl and remove the garlic clove. Do not discard the water the beans were cooked in! Reserve enough of the water to cover the beans in the bowl.
- Bring a large pot of salted water to a boil. Meanwhile, prepare the escarole. Cut off the base of the escarole head and then, holding the escarole leaves together, cut the escarole in three. Wash the escarole leaves four to five times to remove all of the dirt. Once cleaned, add the escarole into the boiling pot of water. Let cook for about ten minutes, making sure to occasionally stir.
- In the meantime in a separate pot, heat a large drizzle of olive oil over medium to high heat. Add in the garlic and onion and fry for about three minutes. If cooking the red sauce version, add in the tomatoes at this point and cook for another three minutes, making sure to squeeze the tomatoes as you mix. If cooking the white sauce version, just keep cooking the garlic and onions over medium to low heat for another three minutes.
- Strain the escarole and add the boiled escarole leaves into the pot with the garlic and onion. Mix together and cook over low heat for about five minutes.
- If cooking the white sauce version, add in the beans with the bean water and the chicken broth. If cooking in red sauce, add in only the beans and the chicken broth (no bean water). Mix together and bring to a boil. Once boiling, reduce to a simmer and let cook for about seven more minutes.
- Remove from heat and serve with a side of fresh Italian bread to "fare la scarpetta", or to dip into the escarole and bean broth that is leftover. Enjoy! Salute and cin cin!
ESCAROLE WITH BACON AND WHITE BEANS RECIPE - FOOD.COM
pulled and adapted from Jan/Feb 2007 issue of Cooking Light. It's not the most awe inspiring food ever, but it is satisfying and easy to make. Don't skip on the bacon. It doesn't end up adding that much fat and it adds a ton of flavor. I served it with quinoa.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon in a large saucepan over medium heat until crisp. Remove with a slotted spoon. Pour off and discard all but 2 tsp drippings from pan. Set bacon aside.
- Add onion to drippings in pan; cook until golden brown (about 12 minutes). Add garlic; cook about 2 minutes, stirring frequently. Add escarole; cook 2 minutes or until escarole wilts, stirring frequently. Add sugar, salt, pepper, and broth; cook 15 minutes or until escarole is tender, stirring occasionally.
- Add beans; cook 2 minutes or until thoroughly heated. Sprinkle with bacon.
Nutrition Facts : Calories 248, FatContent 5.7, SaturatedFatContent 1.9, CholesterolContent 7.7, SodiumContent 121.5, CarbohydrateContent 37.2, FiberContent 10.1, SugarContent 3.4, ProteinContent 13.9
More about "escarole and beans recipe recipes"
WHITE BEAN AND ESCAROLE SOUP RECIPE | GIADA DE LAURENTIIS ...
From foodnetwork.com
Total Time 35 minutes
Category main-dish
Total Time 35 minutes
Category main-dish
- Add the broth and bring to a simmer. Reduce the heat to medium to maintain a gentle simmer and cook for 5 minutes. Add the escarole and stir to wilt. Cook an additional 5 minutes. Serve topped with a drizzle of the remaining olive oil, fennel pollen and Parmigiano-Reggiano, if using.
See details
ESCAROLE AND WHITE BEANS WITH A PARMESAN-NUT CRUST ...
A favorite green in Italian cooking where it's a "must" in traditional wedding soup, escarole stands up perfectly as the main ingredient in this quick bean bake, given its dense, spinach-like texture and punchy flavor. Leeks, garlic, and rosemary add to the dish's unmistakably Italian flair. And the crunchy, nutty Parmesan and walnut topping make this dinner-in-under-an-hour casserole anything but ordinary! Hearty enough to stand alone alongside a salad of sliced tomatoes, this casserole would also be perfect on a holiday sideboard or party buffet as a complement to roasted meats or poultry.
From weightwatchers.com
Total Time 43 minutes
Category Dinner
Cuisine Italian
Calories 122 kcal per serving
From weightwatchers.com
Total Time 43 minutes
Category Dinner
Cuisine Italian
Calories 122 kcal per serving
- Spoon escarole-mixture into a 1 1/2-quart glass baking dish. Combine cheese, bread crumbs and walnuts in a small bowl; sprinkle over escarole-mixture. Bake until bread crumbs are lightly browned, about 15 minutes. Yields about 2/3 cup per serving.
See details
ESCAROLE WITH WHITE BEANS RECIPE - FOOD.COM
I grew up eating this, not just as a side dish, but as a main meal. My grandmother would make a pot of it, and spoon some over a thick slab of Italian bread, which would absorb the juices. This is true comfort food to me! However, if that doesn't sound like a meal to you, you can always add 1 pound of Italian sausage. Reduce the olive oil to 1 T., and cook the sausage, turning occasionally, until browned and cooked through, about 10 minutes. Transfer to a cutting board and let rest at least 5 minutes before slicing. Then add the onions to the pan and continue from there.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 374.1 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 374.1 per serving
- Sprinkle Parmesan on top and serve.
See details
10 BEST ESCAROLE AND BEANS ITALIAN RECIPES | YUMMLY
Rigatoni with Escarole, White Beans and Prosciutto The Girl in the Little Red Kitchen. white beans, grated Parmigiano Reggiano cheese, escarole, low sodium chicken stock and 8 more.
From yummly.com
From yummly.com
See details
LYDIA ESCAROLE AND BEANS RECIPE - SHARE-RECIPES.NET
Lidias Escarole And Bean Soup Recipe. 7 hours ago 7 hours ago Adjust the heat to maintain a simmer, pour in half of the olive oil, and cook until the beans are tender and only an inch of liquid remains, 1 to 1 ½ hours. Season the beans to taste with salt, then stir in the escarole, and cook, stirring occasionally, until the escarole is quite tender, about 15 minutes.
From share-recipes.net
From share-recipes.net
See details
4-INGREDIENT ESCAROLE AND BEANS - PINA BRESCIANI
Jan 12, 2019 · Add beans and liquid from the can of beans and cook beans until tender, about 5-7 minutes. Season the beans with salt and pepper to taste (photo 4) Once escarole is cooked, drain it well in a colander (photo 5) Add the escarole to the pan with the beans and garlic, and cook all ingredients together for about 5 minutes.
From pinabresciani.com
From pinabresciani.com
See details
10 BEST ESCAROLE AND BEANS ITALIAN RECIPES | YUMMLY
Rigatoni with Escarole, White Beans and Prosciutto The Girl in the Little Red Kitchen. white beans, grated Parmigiano Reggiano cheese, escarole, low sodium chicken stock and 8 more.
From yummly.com
From yummly.com
See details
ESCAROLE AND BEANS | PLANT-BASED RECIPE | SMARTYPLANTS
Dec 03, 2020 · Next add the beans, the 4 cups of water, salt, red pepper flakes, and black pepper. Bring it to a simmer over medium heat, and cook for 20 minutes to start to break the beans down. Add the escarole and cover it with the lid cracked for 5 minutes. Remove the lid, stir and simmer another 10 minutes for the greens to wilt and soften.
From smartyplants.org
From smartyplants.org
See details
ESCAROLE & BEANS | WEGMANS
Directions View Step by Step . Add oil and garlic to large pan on MED. Cook, stirring, 1 min. Add escarole; cook, stirring, 1 min. Add stock and beans.
From shop.wegmans.com
From shop.wegmans.com
See details
ESCAROLE AND WHITE BEANS - LIDIA
Transfer the drained beans to a large Dutch oven. Pour in water to cover by 2 inches, add the bay leaves, and bring to a boil. Adjust the heat so the water is simmering, pour in 1/4 cup of the olive oil, and cook until the beans are tender, about 1 hour.
From lidiasitaly.com
From lidiasitaly.com
See details
RAO'S ESCAROLE AND BEANS RECIPE - (4.3/5)
1. Wash escarole in cold water. Cut off tough stem end and remove any damaged leaves. 2. Tear into medium sized pieces and boil in salted water for 5 minutes. Remove from heat, drain and submerge in cold water to stop the cooking process. 3. Drain. Squeeze the excess water out and blot dry.
From keyingredient.com
From keyingredient.com
See details
4-INGREDIENT ESCAROLE AND BEANS - PINA BRESCIANI
Jan 12, 2019 · Add beans and liquid from the can of beans and cook beans until tender, about 5-7 minutes. Season the beans with salt and pepper to taste (photo 4) Once escarole is cooked, drain it well in a colander (photo 5) Add the escarole to the pan with the beans and garlic, and cook all ingredients together for about 5 minutes.
From pinabresciani.com
From pinabresciani.com
See details
HOW TO MAKE ESCAROLE AND BEANS - SIP AND FEAST
Jun 20, 2019 · In a large pan saute the garlic until golden (approximately 3 minutes) in a ¼ cup of olive oil over medium heat. To the pan add the cleaned escarole, stir to coat, then add 3 ounces of water and cover. After 7 minutes of steaming, remove lid and add a ½ tsp of chili flakes and 1 tsp of kosher salt.
From sipandfeast.com
From sipandfeast.com
See details
VEGAN ESCAROLE AND BEANS RECIPE | THE FRIENDLY FIG
Aug 27, 2014 · The Recipe Step 1: Clean up that sexy head of escarole. See how nice it looks? Ha! How deceiving. Seriously… escarole is filthy. It is a pain in the ass to clean, but it is well worth it. I do it weekly, so I know. Step 2: Prepare your pan. Add olive oil & crushed garlic to your pan, turn the heat on high. Step 3: Add the escarole.
From thefriendlyfig.com
From thefriendlyfig.com
See details
ESCAROLE AND BEAN SOUP RECIPE - SHARE-RECIPES.NET
Escarole and Cannellini Bean Soup – Riegl Palate. 2 hours ago Add escarole; stir for 3 minutes.Add broth, beans, tomatoes and red pepper flakes and bring to boil on high heat.Reduce heat to medium-low.Cover and simmer until escarole is tender and flavors blend, about 20 minutes. Season soup to taste with salt and pepper. Serve with a sprinkle with Pecorino-Romano or Parmesan cheese.
From share-recipes.net
From share-recipes.net
See details
WHITE BEANS AND ESCAROLE RECIPE - IT'S A VEG WORLD AFTER ALL®
Feb 19, 2021 · Season with salt and pepper, and cook for a few minutes until the escarole is wilted. Pour in ½ cup vegetable broth, and simmer uncovered for 5 minutes. Add the can of white beans with the juices and another ½ cup vegetable broth. Simmer, stirring occasionally, for 10 minutes to allow the flavors to meld. Taste, and adjust seasonings as desired.
From itsavegworldafterall.com
From itsavegworldafterall.com
See details
ESCAROLE & BEANS - SPOONACULAR
Escarole & Beans requires approximately about 45 minutes from start to finish. For $1.11 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 426 calories, 18g of protein, and 14g of fat. Not a lot of people made this recipe, and 1 would say it hit the spot. Head to the store and pick up parmesan cheese, pepper ...
From spoonacular.com
From spoonacular.com
See details
