SPICY TOMATO OIL RECIPES
HOT SPICEY TOMATO OIL FOR DIPPING RECIPE - FOOD.COM
Make and share this Hot Spicey Tomato Oil for Dipping recipe from Food.com.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- heat oil over medium heat.
- add garlic and cook until golden brown.3-5 mins.
- remove garlic and reserve.
- add tomatoes, honey, salt and chilli flakes.
- cook on medium 20 mins.
- blend sauce until smooth.
- add reserved garlic and blend until smooth.
- serve with french or italian bread, toasted ravioli, fried zucchini or use your imagination. Mangia.
Nutrition Facts : Calories 1250.3, FatContent 58.9, SaturatedFatContent 8.8, CholesterolContent 0, SodiumContent 1756.3, CarbohydrateContent 152.6, FiberContent 7.3, SugarContent 11.9, ProteinContent 31.1
THIS SPICY TOMATO AIOLI CLOCKS IN AT UNDER 120 CALORIES ...
This smoky mayonnaise will be your go-to spread this grilling season. Canned fire-roasted tomatoes—a divinely flavorful shortcut—add a nice waft of smoky flavor, which plays off the punchy notes of garlic and red pepper flakes. Pair it with your favorite burger, or treat yourself by using it as a decadent dip for sweet potato fries. Pro tip: Be sure to let the tomato mixture cool completely before combining it with the mayo to ensure the perfect creamy texture.
Provided by Robby Melvin
Yield Serves 16 (serving size: 1 1/2 tbsp.)
Number Of Ingredients 8
Steps:
- Heat olive oil in a medium saucepan over medium-high. Add chopped onion; cook until tender, about 3 minutes. Stir in minced garlic cloves and crushed red pepper; cook 30 seconds. Add diced fire-roasted tomatoes and red wine vinegar. Cook 10 minutes; let cool completely. Process tomato mixture, canola mayonnaise, and kosher salt in a food processor until smooth.
Nutrition Facts : Calories 116, CarbohydrateContent 2 g, FatContent 12 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, SodiumContent 183 mg, SugarContent 1 g, UnsaturatedFatContent 11 g
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