EAGLE BRAND MILK LEMON MERINGUE PIE RECIPES

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MILLIONAIRE PIE RECIPE | MRFOOD.COM



Millionaire Pie Recipe | MrFood.com image

This pie tastes like a million bucks, which is why we call it Millionaire Pie! And the pineapple chunks in each slice even look like gold nuggets.

Provided by MRFOOD.COM

Categories     Pies

Number Of Ingredients 6

1 (20-ounce) can pineapple chunks, drained and blotted dry on paper towels
1 cup chopped pecans
1 (14-ounce) can sweetened condensed milk
2 tablespoon fresh lemon juice
2 cup frozen whipped topping, thawed
1 (9-inch) prepared graham cracker pie crust

Steps:

  • In a large bowl, combine pineapple, pecans, sweetened condensed milk, and lemon juice; mix well. Gently fold in whipped topping.
  • Pour mixture into graham cracker crust. Freeze at least 6 hours or overnight.

PERFECT PUMPKIN PIE RECIPE - FOOD NETWORK



Perfect Pumpkin Pie Recipe - Food Network image

Provided by Food Network

Categories     dessert

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8 servings

Number Of Ingredients 8

1 (15 oz.) can pumpkin (about 2 cups)
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
2 large eggs
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt
1 (9-inch) unbaked pie crust

Steps:

  • HEAT oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust.
  • BAKE 15 minutes. Reduce oven temperature to 350 degrees F; bake an additional 35 to 40 minutes or until knife inserted 1-inch from crust comes out clean. Cool. Garnish as desired.
  • FAVORITE TOPPINGS:
  • SOUR CREAM TOPPING: COMBINE 1 1/2 cups sour cream, 2 tablespoons sugar and 1 teaspoon vanilla extract in medium bowl. After pie has baked 30 minutes at 350 degrees F, spread evenly over top. Bake 10 minutes.
  • STREUSEL TOPPING: COMBINE 1/2 cup packed brown sugar and 1/2 cup flour in medium bowl. Cut in 1/4 cup cold butter until mixture resembles coarse crumbs. Stir in 1/4 cup chopped nuts. After pie has baked 30 minutes at 350F, sprinkle evenly over top. Bake an additional 10 minutes.
  • CHOCOLATE GLAZE: MELT 1/2 cup semi-sweet chocolate chips and 1 teaspoon shortening in small saucepan over low heat. Drizzle or spread over top of baked pie.

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