SAFFRON THREADS RECIPES

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12 DELICIOUS RECIPES WITH SAFFRON YOU MUST TRY - BRIT + CO ...



12 Delicious Recipes with Saffron You Must Try - Brit + Co ... image

Saffron makes every meal taste more elegant.

Provided by Justina Huddleston

Prep Time 20 minutes

Cook Time 20 minutes

Number Of Ingredients 1

Steps:

Nutrition Facts : Calories 200 - 750

VEAL SCALOPPINI WITH SAFFRON CREAM SAUCE RECIPE | GIADA DE ...



Veal Scaloppini with Saffron Cream Sauce Recipe | Giada De ... image

Provided by Giada De Laurentiis

Categories     main-dish

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 12

1 pound veal scaloppini (about 12 slices)
Salt and freshly ground black pepper
About 2 1/2 tablespoons butter
About 2 tablespoons olive oil
12 ounces cremini mushrooms, sliced
2 large shallots, finely chopped
3/4 cup dry white wine
1 cup beef broth
1/4 teaspoon saffron threads
3/4 cup heavy cream
1/2 cup frozen peas, thawed
1 lemon, cut into wedges

Steps:

  • Sprinkle the veal with salt and pepper. Melt 1/2 tablespoon of butter with 2 teaspoons of oil in a heavy large frying pan over high heat. Working in batches if necessary, add the veal and saute until just cooked through and golden, about 45 to 60 seconds per side. Transfer the veal to a platter and tent with foil to keep it warm. Repeat with the remaining veal, adding more butter and oil to the pan as necessary.
  • Melt 1 tablespoon of butter and 1 tablespoon of oil in the same pan over high heat. Add the mushrooms and shallots. Sprinkle with salt and pepper, and saute until the mushrooms are golden brown, about 8 minutes. Add the wine, broth and saffron, and simmer until the liquid is reduced by half, about 5 minutes. Add the cream and boil until the sauce thickens slightly, stirring often, about 4 minutes. Add the peas and return the sauce to a simmer. Season the sauce, to taste, with salt and pepper.
  • Pour the sauce over the veal and serve with lemon wedges.

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VEAL SCALOPPINI WITH SAFFRON CREAM SAUCE RECIPE | GIADA DE ...
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  • Pour the sauce over the veal and serve with lemon wedges.
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