BAKING EGGS IN THE OVEN RECIPES
FLUFFY OVEN SCRAMBLED EGGS RECIPE - FOOD.COM
This is an easy way to do scrambled eggs while you prepare the rest of your breakfast. Recipe can be halved very easily and baked in an 8" square baking dish for the same amount of time. Recipe from Allrecipes.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°.
- Pour melted butter into a glass 9x13 inch baking dish.
- In a large bowl, whisk eggs and salt together until well blended.
- Gradually whisk in milk.
- Pour egg mixture into the baking dish and bake uncovered for 10 minutes.
- Stir, then bake 10 to 15 minutes more or until eggs are set to your liking.
Nutrition Facts : Calories 243.3, FatContent 19, SaturatedFatContent 9.1, CholesterolContent 399.4, SodiumContent 622, CarbohydrateContent 3.1, FiberContent 0, SugarContent 0.4, ProteinContent 14.3
VEGAN BAKING RECIPES - BBC GOOD FOOD
Discover our beautiful vegan baking recipes for dessert or a teatime treat. You'll never guess these cakes, scones and biscuits are free from dairy and eggs.
Provided by Good Food team
Number Of Ingredients 1
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SCOTCH QUAIL EGGS RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 97 calories per serving
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 97 calories per serving
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- Cook the eggs in boiling water for 2 minutes, then plunge into cold water and carefully peel.
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- Very carefully heat 5cm of oil in a deep pan to 180ºC and very carefully fry the scotch eggs in batches for 1 to 2 minutes, or until golden.
- Remove with caution and drain on kitchen paper, bake in oven for 5 minutes, then serve.
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