CHILEAN SHRIMP RECIPES

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BEST SUMMER ROLLS RECIPE - HOW TO MAKE SUMMER ROLLS - DELISH



Best Summer Rolls Recipe - How To Make Summer Rolls - Delish image

No need to wait for summer to enjoy these bad boys! Brimming with shrimp, carrot, cucumbers, cabbage, and fresh herbs AND paired with a peanut dipping sauce, these will disappear right away at any party or gathering. They're incredibly refreshing!

Provided by Kat Boytsova

Categories     dairy-free    date night    dinner party    spring    appetizers    snack

Total Time 1 hours

Prep Time 20 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 19

3 oz. rice vermicelli noodles
12 large shrimp. peeled and deveined 
1 large carrot, julienned
2 Persian cucumbers, julienned 
8 oz. Napa cabbage, thinly sliced 
1 tbsp. fish sauce
1 tbsp. brown sugar
1/4 c. rice vinegar
12 large rice paper sheets
2 tbsp. black sesame seeds
12 fresh mint leaves
12 fresh basil leaves
1/2 c. smooth peanut butter 
1 tbsp. low-sodium soy sauce 
2 tbsp. rice vinegar
1 clove garlic, grated
1 tbsp. freshly grated ginger
4 tbsp. boiling water
1/4 c. crushed, toasted peanuts, for serving

Steps:

  • For summer rolls:
  • For peanut sauce:

BEST SUMMER ROLLS RECIPE - HOW TO MAKE SUMMER ROLLS - DELISH



Best Summer Rolls Recipe - How To Make Summer Rolls - Delish image

No need to wait for summer to enjoy these bad boys! Brimming with shrimp, carrot, cucumbers, cabbage, and fresh herbs AND paired with a peanut dipping sauce, these will disappear right away at any party or gathering. They're incredibly refreshing!

Provided by Kat Boytsova

Categories     dairy-free    date night    dinner party    spring    appetizers    snack

Total Time 1 hours

Prep Time 20 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 19

3 oz. rice vermicelli noodles
12 large shrimp. peeled and deveined 
1 large carrot, julienned
2 Persian cucumbers, julienned 
8 oz. Napa cabbage, thinly sliced 
1 tbsp. fish sauce
1 tbsp. brown sugar
1/4 c. rice vinegar
12 large rice paper sheets
2 tbsp. black sesame seeds
12 fresh mint leaves
12 fresh basil leaves
1/2 c. smooth peanut butter 
1 tbsp. low-sodium soy sauce 
2 tbsp. rice vinegar
1 clove garlic, grated
1 tbsp. freshly grated ginger
4 tbsp. boiling water
1/4 c. crushed, toasted peanuts, for serving

Steps:

  • For summer rolls:
  • For peanut sauce:

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