HOW TO USE OLIVE TAPENADE RECIPES
More about "how to use olive tapenade recipes"
GREEN OLIVE TAPENADE RECIPE: HOW TO MAKE IT
“This recipe offers an excellent way to create elegant and full-flavored appetizers,” writes Teresa Spencer from Oconomowoc, Wisconsin. “It’s perfect with wine and other drinks."
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1-3/4 cups.
Number Of Ingredients 9
Steps:
- In a food processor, combine the first 7 ingredients; cover and process until smooth. Add olives; cover and pulse until coarsely chopped. Serve with toasted French bread.
Nutrition Facts : Calories 116 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 512mg sodium, CarbohydrateContent 8g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.
10 BEST OLIVE TAPENADE APPETIZER RECIPES | YUMMLY
Dec 20, 2021 · Panelle with Olive Tapenade (Sicilian Chickpea Flour Fritters) Serious Eats. chickpea flour, parsley, garlic, parsley, water, olive oil, olive tapenade and 7 more.
From yummly.com
From yummly.com
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EASY OLIVE TAPENADE + 20 WAYS TO USE IT - VEGGIE CHICK
From veggiechick.com
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EASY OLIVE TAPENADE RECIPE + 10 WAYS TO USE IT! - JOYFUL ABODE
From joyfulabode.com
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HOW TO USE TAPENADE - WE OLIVE
May 29, 2019 · Toss tapenade with boiled new potatoes, blanched green beans, and shallots. Chill. Add a few tomato slices, hard-boiled... Add a dollop to your morning avocado toast. Sprinkle with red pepper flakes. Fried egg highly encouraged. Thin the tapenade out with more olive oil and add a touch more lemon ...
From weolive.com
From weolive.com
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OLIVE TAPENADE + 10 WAYS TO USE IT | STRAWBERRYPLUM
Apr 26, 2013 · Here are 10 ways you can mix olive tapenade into your everyday eating. Toss tapenade with boiled new potatoes, blanched green beans, and shallots. Chill. Add a few tomato slices, hard-boiled egg, and tuna for a Niçoise-esque potato salad. Add a dollop to your morning avocado toast. Sprinkle with red pepper flakes.
From strawberryplum.com
From strawberryplum.com
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WHAT CAN YOU USE AN OLIVE TAPENADE FOR? - MOM BLOG SOCIETY
Aug 25, 2021 · Add a half-pound of pitted black olives, two anchovy fillets, some garlic, and two tablespoons each of chopped capers and olive oil. Mix the ingredients in a food processor until they are well chopped, or form a smooth puree. This dish is wonderful for an afternoon snack or a party hors d’oeuvre!
From momblogsociety.com
From momblogsociety.com
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OLIVE TAPENADE RECIPE: A MEDITERRANEAN DIET STAPLE - DR. AXE
Aug 22, 2018 · Directions: Add everything to a food processor and blend on high until well-combined. Put on top of gluten-free crackers or toasted bread.
From draxe.com
From draxe.com
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5-MINUTE OLIVE TAPENADE | ALLRECIPES
Apr 24, 2021 · Step 1. Combine green olives, Kalamata olives, capers, olive oil, parsley, garlic, lemon juice, salt, oregano, and pepper in a food processor. Pulse 5 to 10 times until all ingredients are chopped and well combined. Advertisement.
From allrecipes.com
From allrecipes.com
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OLIVE TAPENADE + 10 WAYS TO USE IT | STRAWBERRYPLUM
Apr 26, 2013 · Olive tapenade is hardly something you need a recipe for, it’s just a thick paste of black olives with garlic, anchovies, and herbs. I use oil-cured black olives, but if you have a hard time finding these (like I sometimes do), any flavorful black olive will do the trick.
From strawberryplum.com
From strawberryplum.com
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WHAT CAN YOU USE AN OLIVE TAPENADE FOR? - MOM BLOG SOCIETY
Aug 25, 2021 · Follow this simple black olive tapenade recipe to make 8 servings of a delicious spread. Add a half-pound of pitted black olives, two anchovy fillets, some garlic, and two tablespoons each of chopped capers and olive oil. Mix the ingredients in a food processor until they are well chopped, or form a smooth puree.
From momblogsociety.com
From momblogsociety.com
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CLASSIC OLIVE TAPENADE RECIPE - THE SPRUCE EATS
Nov 23, 2021 · The original spread was made with black olives, which make up the main bulk of the recipe—olive oil, capers, and anchovies are used proportionally in lesser amounts because their flavors are strong and can overpower the olives. Green tapenade, equally delicious, was born later.
From thespruceeats.com
From thespruceeats.com
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TAPENADE: HOW AND WHEN TO USE IT - GREAT BRITISH CHEFS
Dec 03, 2018 · At its core, tapenade simply combines these two ingredients with some olive oil to make a paste, although you’ll often find other ingredients added – garlic is a common addition (we’re still in France remember), as are sun-dried tomatoes, tuna, anchovy, brandy and herbs like parsley and thyme.
From greatbritishchefs.com
From greatbritishchefs.com
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20 WAYS TO USE GREEN & BLACK OLIVE TAPENADE – NEWSHOTEST
Add it on a pizza in the place of sauce. Use as a sandwich spread. Add a little non-dairy/eggless mayo to make it more creamy. Mix some in with baked spaghetti squash. Scoop a little on the top of a Greek salad. Make a cold pasta salad with veggies and use the tapenade as the dressing with lemon juice.
From newshotest.com
From newshotest.com
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5-MINUTE OLIVE TAPENADE | ALLRECIPES
Directions. Instructions Checklist. Step 1. Combine green olives, Kalamata olives, capers, olive oil, parsley, garlic, lemon juice, salt, oregano, and pepper in a food processor. Pulse 5 to 10 times until all ingredients are chopped and well combined. Advertisement.
From allrecipes.com
From allrecipes.com
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KALAMATA OLIVE TAPENADE RECIPE | ALLRECIPES
Step 1. Place the garlic cloves into a blender or food processor; pulse to mince. Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. Season to taste with salt and pepper. Advertisement.
From allrecipes.com
From allrecipes.com
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GREEN AND BLACK OLIVE TAPENADES - DELALLO
Olive spreads are a tasty and versatile way to use the many types of olives available at DeLallo. Though there is no single word in Italian for an olive paste, they are used often Italian cuisine: from crostini and paninis to sauces and salad dressings. Check out our ideas for loving on your favorite olives and learn how to pit an olive to create your own olive tapenade.
From delallo.com
From delallo.com
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14 OLIVE RECIPES TO USE UP THAT LEFTOVER JAR | TASTE OF HOME
Aug 07, 2018 · Marinated Cheese with Peppers and Olives. Cheddar cheese, red peppers and pitted ripe olives make a tasty, rustic appetizer when marinated overnight and served with decorative toothpicks. —Polly Brunning, Thaxton, Virginia. Go to Recipe. 13 / 14. Taste of Home.
From tasteofhome.com
From tasteofhome.com
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BLACK OLIVE TAPENADE RECIPE - SHARE-RECIPES.NET
1.Add the olives, capers, anchovies, garlic, lemon juice and parsley to a food processor. 2.Pulse to combine until chunky. 3.Slowly add in the olive oil a little at a time and blend to form a semi chunky paste, using more or less oil to taste.
From share-recipes.net
From share-recipes.net
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TAPENADE - HOW TO MAKE OLIVE TAPENADE - 5 MINUTE RECIPE!
Feb 27, 2019 · How to Make Tapenade: Tapenade is simple, and its deliciousness depends quite a bit on the quality of the ingredients you use, so keep that in mind. This is not the time where I use the cheap olives that come in a can. For this recipe, you need quality olives, parsley, extra virgin olive oil, fresh garlic, and crushed red pepper flakes:
From fifteenspatulas.com
From fifteenspatulas.com
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OLIVE TAPENADE SPAGHETTI WITH CRISPY BREADCRUMBS
Jan 09, 2018 · Olive tapenade is a delicious paste made up of kalamata olives, capers, vinegar, garlic, and oregano. It’s perfect for this quick 5-ingredient (salt, pepper, and olive oil are freebies!) pasta dish! Olive tapenade pasta comes together fast, but doesn’t skimp on flavor. Top it off with crispy breadcrumbs for the ultimate weeknight dinner!
From fashionablefoods.com
From fashionablefoods.com
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HOMEMADE OLIVE TAPENADE RECIPE - CRAVINGSMALLBITES.COM
Jun 29, 2021 · How to make homemade olive tapenade. Add olives, sundried tomato, capers, garlic cloves, oregano, capers, anchovies, olive oil salt, and black pepper to a food processor bowl, and blitz until combined. Scrape the side of the food processor bowl as needed and continue to pulse the processor until ingredients are finely chopped but not pureed.
From cravingsmallbites.com
From cravingsmallbites.com
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