CREAMY PESTO CHICKEN AND BOW TIES RECIPE | FOOD NETWORK
On-hand ingredients like cream of chicken soup, pasta and prepared pesto sauce combine with chicken to make a mouthwatering dinner that's on the table in 40 minutes.
Provided by Food Network
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.
- Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Stir in the pasta and cook until the mixture is hot and bubbling.
QUICK CHICKEN AND PESTO PASTA - NOBLE PIG
Get dinner on the table with this Quick Chicken and Pesto Pasta. It's full of flavor and makes great leftovers for lunch.
Provided by Cathy
Categories Main Course
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil.
- Season chicken well with salt and pepper. Warm oil in a large, nonstick skillet over medium-high heat. Cook chicken until it is no longer pink inside, about 6-7 minutes per side. Let rest on a cutting board for 10 minutes and then cut into 1/2" pieces.
- Add bow-tie pasta to boiling water and cook until al dente according to package directions. Drain pasta and rinse with cold water.
- In a large bowl combine pasta and pesto. Add chicken and red pepper. Toss and season to taste with salt and pepper. Sprinkle each serving with Parmesan cheese.
Nutrition Facts : Calories 480 kcal, ProteinContent 34.7 g, FatContent 23.8 g, SaturatedFatContent 4 g, CholesterolContent 11.7 mg, SodiumContent 252.1 mg, FiberContent 4.7 g, SugarContent 4.6 g, UnsaturatedFatContent 3.8 g, ServingSize 1 serving
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