CHICKEN PESTO BOWTIE PASTA RECIPES

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CREAMY PESTO CHICKEN AND BOW TIES RECIPE | FOOD NETWORK



Creamy Pesto Chicken and Bow Ties Recipe | Food Network image

On-hand ingredients like cream of chicken soup, pasta and prepared pesto sauce combine with chicken to make a mouthwatering dinner that's on the table in 40 minutes.

Provided by Food Network

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

2 tablespoons butter
1 1/4 pounds skinless, boneless chicken breast halves, cut into cubes
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup pesto sauce
1/2 cup milk
1/2 of a 1-pound package farfalle pasta (about 3 cups), cooked and drained

Steps:

  • Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.
  • Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Stir in the pasta and cook until the mixture is hot and bubbling.

QUICK CHICKEN AND PESTO PASTA - NOBLE PIG



Quick Chicken and Pesto Pasta - Noble Pig image

Get dinner on the table with this Quick Chicken and Pesto Pasta. It's full of flavor and makes great leftovers for lunch.

Provided by Cathy

Categories     Main Course

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 6

1-1/2 lbs skinless, boneless chicken breast halves, sliced lengthwise for quick cooking
2 tbsp olive oil or other high temperature oil
12 oz bow-tie pasta
6-7 oz jar prepared pesto
1 (16) oz jar roasted red peppers, drained, cut into strips
1/2 cup grated Parmesan for serving

Steps:

  • Bring a large pot of salted water to a boil.
  • Season chicken well with salt and pepper. Warm oil in a large, nonstick skillet over medium-high heat. Cook chicken until it is no longer pink inside, about 6-7 minutes per side. Let rest on a cutting board for 10 minutes and then cut into 1/2" pieces.
  • Add bow-tie pasta to boiling water and cook until al dente according to package directions. Drain pasta and rinse with cold water. 
  • In a large bowl combine pasta and pesto. Add chicken and red pepper. Toss and season to taste with salt and pepper. Sprinkle each serving with Parmesan cheese.

Nutrition Facts : Calories 480 kcal, ProteinContent 34.7 g, FatContent 23.8 g, SaturatedFatContent 4 g, CholesterolContent 11.7 mg, SodiumContent 252.1 mg, FiberContent 4.7 g, SugarContent 4.6 g, UnsaturatedFatContent 3.8 g, ServingSize 1 serving

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