DURKEE ONION RINGS RECIPES

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MOM'S TUNA NOODLE CASSEROLE - MRFOOD.COM



Mom's Tuna Noodle Casserole - MrFood.com image

There's something about a tuna noodle casserole that always takes us back to our childhood. It was one of Mom's specialties! Our version of Mom's Tuna Noodle Casserole is so creamy and delicious, you'll want to make it again and again.

Provided by MRFOOD.COM

Categories     Casseroles

Cook Time 40 minutes

Number Of Ingredients 9

1 (12-ounce) package medium egg noodles
2 (10-3/4-ounce) cans condensed cream of mushroom soup
1 1/2 cup milk
1 (12-ounce) can chunk tuna, drained and flaked
2 cup frozen peas
3 tablespoon butter, melted
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup coarsely crushed potato chips

Steps:

  • Preheat oven to 350 degrees F. Coat a casserole dish with cooking spray.
  • Prepare noodles according to package directions; drain.
  • In a large bowl, combine soup and milk; mix well. Add noodles, tuna, peas, butter, salt, and pepper. Pour mixture into prepared casserole dish then top evenly with potato chips.
  • Bake 30 to 35 minutes, or until bubbly and heated through. Serve immediately.

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THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…
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ODD THINGS IN YOUR PANTRY AS A CHILD THAT YOU WOUND NEVER ...
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