ITALIAN SAUSAGE IN THE OVEN RECIPES

BAKED ITALIAN SAUSAGES | JUST A PINCH RECIPES

Baked Italian Sausages | Just A Pinch Recipes image

This is a great way to cook Italian sausages! Just a few minutes of prep time and they only get checked and turned once... then leave them alone until done! We love these for sandwiches or as a side with pasta.

Provided by Colleen Sowa @colleenlucky7

Categories Other Side Dishes

Prep Time 5 minutes

Cook Time 1 hours

Yield 12

Number Of Ingredients 3

Ingredients

12 - italian sausages (sweet, mild or hot)
1/2 cup(s) water
- salt, pepper, garlic powder and italian seasoning (to taste)

Steps:

Preheat oven to 350 degrees.
Place sausages into baking pan (13x9). Add water. Sprinkle with spices.
Bake uncovered for 20 minutes. Turn sausages over and return to oven for about 40 minutes more or until the sausages are a beautiful color like the ones in my photo.
Serve as you desire. I like these with veggies and sauce on Italian or French bread with hot peppers (Chicago Style!) Or serve with your favorite pasta dish like spaghetti.

ITALIAN SAUSAGE SANDWICH RECIPE - FOOD.COM

Italian Sausage Sandwich Recipe - Food.com image

This does not use the grill but the oven. Other cheese can be used..I sometimes use 2 different cheeses or whatever I have in the fridge.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3/4 lb bulk Italian sausage (hot or mild)
1 1/2 cups spaghetti sauce (from a jar)
1/2 cup sliced pitted ripe olives (black or green)
1 red onion, sliced in half rings
1/2 sweet red pepper, sliced in strips
4 French rolls
4 slices mozzarella cheese (approx 6 ounces)

Steps:

Preheat the oven to 375°F.
In a skillet brown sausage.
Drain off the fat, stir in the sauce and olives, heat through.
Split rolls lengthwise without cutting through opposite side.
Hollow out buns slightly, halve cheese slices lengthwise.
Place a piece of cheese on bottom half of each roll.
Divide meat mixture evenly among the 4 rolls, top with onion and sweet peppers.
Place another cheese slice on top and close the rolls.
Wrap each sandwich in foil and seal, place on a baking sheet and bake the wrapped sandwiches in the oven for approx 15 minutes.
Unwrap serve and enjoy!

Nutrition Facts : Calories 563.2, FatContent 37.9, SaturatedFatContent 14.3, CholesterolContent 88.5, SodiumContent 1318.1, CarbohydrateContent 31.4, FiberContent 3.8, SugarContent 6.5, ProteinContent 23.2

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